Easy Pineapple Lemonade

Hey y’all! Looking for the ultimate thirst-quencher to brighten up your day? This Easy Pineapple Lemonade is a sweet, tangy, and ultra-refreshing drink that comes together in minutes—perfect for BBQs, pool parties, brunches, or just relaxing on a sunny afternoon. Bursting with tropical pineapple and zesty lemon, it’s a surefire way to wow your taste buds. Let’s get mixing!

Why You’ll Love This Easy Pineapple Lemonade

  • Super quick to make—ready in under 10 minutes!
  • Uses simple, natural ingredients for a fresh, vibrant flavor.
  • Perfect for summer parties, picnics, or family gatherings.
  • Easily customizable for kids, adults, or a crowd.
  • Deliciously sweet and tangy, with the perfect balance of flavors.

Ingredients for Easy Pineapple Lemonade

  • 2 cups pineapple juice (preferably 100% juice, chilled)
  • 1 cup freshly squeezed lemon juice (about 4–5 large lemons)
  • 3/4 cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes, for serving
  • Pineapple slices and lemon wheels, for garnish (optional)
  • Fresh mint leaves, for garnish (optional)

Step-by-Step Directions to Make Easy Pineapple Lemonade

Step 1: Mix the Base

In a large pitcher, combine the pineapple juice, lemon juice, and sugar. Stir vigorously until the sugar is fully dissolved and the mixture looks clear and smooth.

Easy Pineapple Lemonade

Step 2: Add Water

Pour in the cold water and mix well. Taste and adjust the sweetness or tartness by adding more sugar or lemon juice if desired.

Step 3: Chill and Serve

Add plenty of ice cubes to the pitcher. Garnish with pineapple slices, lemon wheels, and a few mint leaves if you like. Serve immediately in tall glasses over extra ice for maximum refreshment!

Notes & Tips for Easy Pineapple Lemonade

  • For a lower calorie version, substitute some or all of the sugar with a natural sweetener like honey or stevia (learn more here).
  • If you want a super-smooth drink, strain the lemon juice to remove any pulp or seeds before mixing.
  • Chill your glasses ahead of time for an extra-cold treat!

Easy Pineapple Lemonade Variations

  • Sparkling Pineapple Lemonade: Replace half the cold water with club soda for a fizzy twist.
  • Adult Pineapple Lemonade: Add 1/2 cup of coconut rum or vodka for a delicious cocktail version.
  • Berry Pineapple Lemonade: Muddle a handful of fresh strawberries or raspberries into the base for fruity flavor and a pink hue.
Easy Pineapple Lemonade

Required Equipment for Easy Pineapple Lemonade

  • Large pitcher (at least 2-quart capacity)
  • Juicer or citrus squeezer
  • Long-handled spoon
  • Measuring cups and spoons
  • Sharp knife and cutting board (for garnishes)

Storage Instructions for Easy Pineapple Lemonade

Store any leftover pineapple lemonade in a covered pitcher in the refrigerator for up to 3 days. Stir well before serving, as ingredients may settle. Avoid storing with ice to prevent dilution—add fresh ice when ready to serve.

Serving Suggestions & Pairings for Easy Pineapple Lemonade

  • Pair with grilled chicken, fresh salads, or classic summer BBQ dishes.
  • Serve as a brunch beverage alongside pastries or breakfast casseroles.
  • Garnish with colorful fruit skewers for a festive touch.

Pro Tips for Perfect Easy Pineapple Lemonade

  • Use fresh lemon juice—not bottled—for the brightest, freshest flavor (here’s why).
  • Make a pineapple-lemon ice ring: Freeze some of the lemonade with fruit slices for a beautiful, chill-proof party punch.
  • For best flavor, let your Easy Pineapple Lemonade chill in the fridge for at least 1 hour before serving if time allows.
Easy Pineapple Lemonade

FAQ – Easy Pineapple Lemonade

Can I use canned pineapple juice?

Absolutely! Canned or bottled 100% pineapple juice works great—just be sure it’s unsweetened if you want to control the sugar level.

Can I make Easy Pineapple Lemonade ahead of time?

Yes, you can mix the lemonade up to 24 hours in advance. Just add ice and garnishes right before serving for the best experience.

Is Easy Pineapple Lemonade healthy?

It’s naturally rich in vitamin C, and you can adjust the sugar to your liking or substitute with a low-cal sweetener for a lighter option. For more on nutritional benefits, check out this pineapple juice guide.

Prep Time: 10 minutes
Total Time: 10 minutes
Yield: 6 servings

★★★★★ 4.10 from 118 ratings

Easy Pineapple Lemonade

yield: 6 servings
prep: 10 mins
cook: 0 mins
total: 10 mins
A refreshing and simple homemade pineapple lemonade, perfect for summer gatherings or a quick thirst-quencher. Made with fresh lemon juice, pineapple juice, and a touch of sweetness, this drink is easy to prepare and bursting with tropical flavor.
Easy Pineapple Lemonade

Ingredients

  • 2 cups fresh pineapple juice
  • 1 cup freshly squeezed lemon juice (about 4-5 lemons)
  • 1/2 cup granulated sugar
  • 3 cups cold water
  • 1 cup ice cubes
  • Pineapple slices, for garnish
  • Lemon slices, for garnish
  • Fresh mint leaves, for garnish (optional)

Instructions

  1. 1
    In a large pitcher, combine the pineapple juice, lemon juice, and granulated sugar.
  2. 2
    Stir the mixture until the sugar is completely dissolved.
  3. 3
    Add the cold water and ice cubes to the pitcher, and stir well to combine.
  4. 4
    Taste and adjust sweetness by adding more sugar if desired.
  5. 5
    Serve the pineapple lemonade over ice in glasses, garnished with pineapple slices, lemon slices, and fresh mint leaves if desired.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 90 caloriescal
Protein: 0gg
Fat: 0gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 23gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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