Hey y’all! If you’re looking for a dessert that’s bursting with juicy fruit flavor and a crisp, buttery topping, this Easy Peach Cobbler is about to be your new favorite treat. Whether it’s a summer picnic, a cozy family gathering, or a last-minute sweet fix, this cobbler is always a crowd-pleaser thanks to its simple prep and irresistible taste. Let’s get cooking!
Why You’ll Love This Easy Peach Cobbler
- Ready in under an hour, making it perfect for busy days or last-minute guests.
- Uses simple pantry ingredients you probably already have at home.
- Features a juicy, sweet peach filling with a golden, buttery crust.
- Perfect for all occasions—from weeknight desserts to holiday gatherings.
- Easy to customize with fresh, canned, or even frozen peaches.
Easy Peach Cobbler Ingredients
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1 cup milk (whole or 2%)
- 4 cups sliced peaches (fresh, peeled or unpeeled; or drained canned peaches)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (optional)
- 2 tablespoons lemon juice (optional, for extra brightness)
How to Make Easy Peach Cobbler: Step-by-Step Directions
Step 1: Preheat & Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Pour the melted butter into a 9×13-inch baking dish, tilting to coat the bottom evenly.
Step 2: Mix the Batter
In a medium bowl, whisk together the flour, 3/4 cup sugar, baking powder, and salt. Stir in the milk and vanilla extract until smooth. Pour the batter evenly over the melted butter—don’t stir! The batter will rise above the peaches as it bakes.
Step 3: Prepare the Peaches
In a separate bowl, toss the peach slices with the remaining 1/4 cup sugar, cinnamon, and lemon juice. Spoon the peaches (and any juices) evenly over the batter.
Step 4: Bake the Peach Cobbler
Bake for 40-45 minutes until the top is golden brown and the filling is bubbly around the edges. Let cool for at least 10 minutes before serving—the aroma is irresistible!
Notes for the Best Easy Peach Cobbler
- For extra crispiness, sprinkle a tablespoon of sugar on top before baking.
- Using fresh peaches? Here’s how to peel them easily!
- If using canned peaches, be sure to drain them well to avoid a soggy cobbler.
Easy Peach Cobbler Variations
- Berry-Peach Cobbler: Replace 1 cup of peaches with fresh or frozen mixed berries for a tangy twist.
- Gluten-Free Cobbler: Substitute the all-purpose flour with your favorite gluten-free blend.
- Spiced Cobbler: Add 1/4 teaspoon ground nutmeg and a pinch of ginger for extra warmth.
Required Equipment for Easy Peach Cobbler
- 9×13-inch baking dish
- Mixing bowls
- Measuring cups and spoons
- Whisk or spoon
- Oven mitts
Easy Peach Cobbler Storage Instructions
Let your cobbler cool completely, then cover tightly with foil or plastic wrap. Store in the refrigerator for up to 4 days. To reheat, bake at 350°F (175°C) for 10-15 minutes or microwave individual servings for 30-60 seconds. For longer storage, you can freeze for up to 2 months—just thaw overnight and reheat as needed.
Serving Recommendations for Easy Peach Cobbler
- Top warm cobbler with a scoop of vanilla ice cream or a dollop of whipped cream.
- Pair with a glass of iced tea, hot coffee, or sweet dessert wine for a Southern-inspired treat.
- Try adding a sprinkle of toasted pecans or sliced almonds for crunch.
Pro Tips for Perfect Easy Peach Cobbler
- For best results, use ripe, in-season peaches for maximum flavor and sweetness.
- Don’t overmix the batter—just stir until combined for a light and tender crust.
- Want a deeper golden crust? Broil for the last 2 minutes, keeping a close eye to avoid burning. Learn more about broiling techniques here.
Easy Peach Cobbler FAQ
- Can I use frozen peaches for Easy Peach Cobbler?
- Absolutely! Thaw and drain frozen peaches before using for best results.
- How can I make this cobbler less sweet?
- You can reduce the sugar in both the batter and the peach filling by 1/4 cup each without losing great flavor.
- Is Easy Peach Cobbler best served warm or cold?
- It’s delicious either way, but most people love it warm and gooey, especially with ice cream on top! For more tips on serving cobbler, check out these cobbler ideas.
Now that you know how to make this Easy Peach Cobbler, you’ll want to serve it for every get-together! Enjoy every sweet, buttery bite!
Ingredients
- 4 cups sliced fresh or canned peaches (drained if canned)
- 1 cup granulated sugar, divided
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
Instructions
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1Preheat your oven to 350°F (175°C). Place the melted butter in a 9×13-inch baking dish.
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2In a medium bowl, combine flour, 3/4 cup sugar, baking powder, and salt. Stir in the milk until just combined to form a batter.
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3Pour the batter evenly over the melted butter in the baking dish. Do not stir.
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4In another bowl, toss the sliced peaches with the remaining 1/4 cup sugar and cinnamon, if using. Spoon the peaches evenly over the batter.
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5Bake for 40 minutes, or until the top is golden brown and the cobbler is set. Let cool slightly before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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