Hey y’all! If you’re craving a chewy, coconutty treat that’s ready in a flash and doesn’t even require turning on the oven, then this Easy No-Bake Coconut Cookies Recipe is made just for you. Bursting with rich coconut flavor and a melt-in-your-mouth texture, these cookies are perfect for last-minute gatherings, after-school snacks, or whenever your sweet tooth strikes. Grab your mixing bowl—let’s get cooking!
Why You’ll Love This Easy No-Bake Coconut Cookies Recipe
- Ready in under 20 minutes, no baking required!
- Packed with chewy, tropical coconut flavor in every bite.
- Only simple pantry staples needed—no fancy ingredients!
- Keeps well for days, making it perfect for meal prep or gifting.
- Easily customizable to fit vegan or gluten-free diets.
Ingredients for Easy No-Bake Coconut Cookies Recipe
- 2 cups sweetened shredded coconut
- 1 cup old-fashioned rolled oats
- 1/2 cup creamy peanut butter
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup milk (dairy or plant-based)
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Directions: How to Make Easy No-Bake Coconut Cookies
Step 1: Prepare Your Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat for easy cookie removal and cleanup.
Step 2: Combine Base Ingredients
In a large saucepan, melt the unsalted butter over medium heat. Once melted, add the sugar and milk, whisking until the sugar is fully dissolved and the mixture begins to simmer—about 2-3 minutes.
Step 3: Mix in Peanut Butter and Vanilla
Remove the pan from heat and stir in the creamy peanut butter, vanilla extract, and salt. Mix until smooth.
Step 4: Add Oats and Coconut
Fold in the rolled oats and shredded coconut, stirring until everything is evenly coated and combined.
Step 5: Shape & Set
Using a cookie scoop or tablespoon, drop heaping spoonfuls of the mixture onto the prepared baking sheet. Gently press each mound into a cookie shape if desired. Let set at room temperature for 30-45 minutes, or until firm. For faster results, refrigerate for 15-20 minutes.
Notes for Easy No-Bake Coconut Cookies Recipe
- Be sure to use old-fashioned oats for the best chewy texture—instant oats can make cookies too soft.
- If your mixture is too dry, add a splash more milk; too wet, add a bit more coconut or oats.
- Want to learn more about the health benefits of coconut? Check out this Healthline article on coconut.
Variations of Easy No-Bake Coconut Cookies Recipe
- Chocolate Drizzle: Melt 1/2 cup dark chocolate chips and drizzle over the cookies before setting.
- Vegan Option: Use plant-based butter and non-dairy milk to keep these cookies vegan-friendly.
- Nut-Free Version: Swap peanut butter for sunflower seed butter for a nut-free treat.
Required Equipment
- Large saucepan
- Mixing spoon or silicone spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper or silicone mat
- Cookie scoop or tablespoon
Storage Instructions for Easy No-Bake Coconut Cookies Recipe
Store cookies in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate for up to 2 weeks or freeze for up to 2 months; thaw before serving for the best texture.
Suggested Pairings & Serving Recommendations
- Enjoy with a glass of cold milk or coconut milk for a tropical twist.
- Serve alongside fresh fruit for a light dessert after dinner.
- Pair with a cup of coffee or tea for an afternoon pick-me-up.
Pro Tips for Easy No-Bake Coconut Cookies Recipe
- Work quickly when shaping cookies—the mixture thickens as it cools.
- Use a silicone mat for mess-free removal and easy cleanup (read about the best baking mats here).
- For extra flavor, toast the coconut in a dry skillet for 2-3 minutes before adding (Bon Appétit’s coconut toasting guide).
FAQ: Easy No-Bake Coconut Cookies Recipe
- Can I make these cookies gluten-free?
- Absolutely—just be sure to use certified gluten-free oats.
- How do I keep the cookies from sticking together?
- Let the cookies cool completely before storing, and layer them with parchment paper in your storage container.
- Can I make these cookies ahead of time?
- Yes! These cookies keep well for days, so they’re perfect for prepping ahead for parties or snacks.
Ingredients
- 2 cups sweetened shredded coconut
- 1 1/2 cups quick oats
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/4 cup milk
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
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1Line a baking sheet with parchment paper and set aside.
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2In a medium saucepan, combine butter, sugar, milk, cocoa powder, and salt. Heat over medium heat, stirring frequently, until the mixture comes to a gentle boil.
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3Let the mixture boil for 1 minute, then remove from heat and stir in vanilla extract.
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4Add shredded coconut and oats to the saucepan. Mix well until everything is evenly coated.
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5Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten slightly with the back of a spoon if desired.
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6Allow cookies to cool and set at room temperature for about 30 minutes before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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