Hey y’all! If you’re on the hunt for a cozy, comforting meal that comes together in no time, this Easy Hamburger Soup Recipe is your new go-to. Packed with savory ground beef, tender veggies, and a rich, tomato-infused broth, this soup is perfect for weeknights, meal prep, or even a casual get-together. It’s hearty, budget-friendly, and sure to be a hit with the whole family. Let’s get cooking!
Why You’ll Love This Easy Hamburger Soup Recipe
- Quick prep and cook time—perfect for busy evenings.
- Loaded with wholesome vegetables and lean protein.
- Customizable with your favorite veggies or seasonings.
- Freezer-friendly, making leftovers a breeze.
- Deliciously hearty yet light enough for all seasons.
Ingredients for Easy Hamburger Soup Recipe
- 1 lb (450g) lean ground beef
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 1 large russet potato, peeled and diced
- 1 (14.5 oz/410g) can diced tomatoes, undrained
- 4 cups (950ml) beef broth
- 1 cup (150g) frozen green beans
- 1 cup (150g) frozen corn
- 2 tbsp tomato paste
- 1 tsp dried oregano
- 1 tsp dried basil
- 3/4 tsp salt (or to taste)
- 1/2 tsp ground black pepper
- 2 tbsp olive oil
- Optional: Fresh parsley, chopped, for garnish
How to Make Easy Hamburger Soup Recipe
Step 1: Sauté the Beef and Aromatics
In a large Dutch oven or heavy-bottomed soup pot, heat 2 tbsp olive oil over medium-high heat. Add the ground beef and cook for 5-6 minutes, breaking it up with a spoon, until browned and no longer pink. Drain excess fat if needed. Add diced onion and minced garlic, sautéing for another 2-3 minutes until fragrant and softened.
Step 2: Add Veggies and Simmer
Stir in the carrots, celery, and diced potato. Cook for 3 minutes, stirring occasionally. Add the canned diced tomatoes (with juices), tomato paste, beef broth, oregano, basil, salt, and black pepper. Bring the mixture to a gentle boil, then reduce heat to low. Cover and simmer for 15 minutes, stirring occasionally.
Step 3: Add Frozen Vegetables
Stir in the green beans and corn. Continue to simmer, uncovered, for another 10-12 minutes, or until all vegetables are tender and flavors come together.
Step 4: Taste & Serve
Check for seasoning, add more salt or pepper if desired. Ladle hot soup into bowls, garnish with fresh parsley, and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Notes for the Best Easy Hamburger Soup Recipe
- For a richer flavor, use fire-roasted diced tomatoes. Learn more about fire-roasted tomatoes.
- Add a bay leaf while simmering for extra depth, but remember to remove before serving.
- Want to up the nutrition? Toss in a handful of spinach or kale during the last 5 minutes of cooking. Check out more veggie tips at Healthline’s guide to healthy vegetables.
Variations of Easy Hamburger Soup Recipe
- Low-Carb: Swap potatoes for cauliflower florets to keep things light.
- Spicy: Add 1/2 teaspoon red pepper flakes or a diced jalapeño for a kick.
- Italian-Style: Stir in 1 teaspoon Italian seasoning and a handful of small pasta shapes, like ditalini.
Equipment Needed for Easy Hamburger Soup Recipe
- Large Dutch oven or soup pot
- Sharp chef’s knife and cutting board
- Wooden spoon or spatula
- Ladle for serving
Storage Instructions for Easy Hamburger Soup Recipe
Let the soup cool to room temperature, then transfer to airtight containers. Store in the refrigerator for up to 4 days. For longer storage, freeze in sturdy freezer-safe containers or zip bags for up to 3 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave until hot.
Serving Suggestions for Easy Hamburger Soup Recipe
- Serve with warm crusty bread or classic homemade sandwich bread.
- Top with shredded cheddar cheese or a dollop of sour cream for extra creaminess.
- Pair with a crisp green salad or roasted veggies for a balanced meal.
Pro Tips for the Best Easy Hamburger Soup Recipe
- Browning the beef well at the start adds extra flavor to your soup base (learn more about browning beef in this Serious Eats meat browning guide).
- Dice your vegetables evenly for consistent texture and cooking.
- If you’re short on time, use frozen mixed vegetables for convenience and quick prep.
Easy Hamburger Soup Recipe FAQs
- Can I make Easy Hamburger Soup Recipe in a slow cooker?
- Yes! Brown the beef and onion first, then add all ingredients to your slow cooker. Cook on low for 6-7 hours or high for 3-4 hours.
- Can I use ground turkey instead of beef?
- Absolutely. Ground turkey works great for a lighter version without sacrificing flavor.
- How can I thicken my soup?
- For a thicker soup, mash some of the potatoes in the pot or stir in a slurry of 1 tbsp cornstarch mixed with 2 tbsp cold water during the last 5 minutes of simmering.
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 3 carrots, sliced
- 2 celery stalks, chopped
- 3 cups beef broth
- 1 can (14.5 oz) diced tomatoes
- 2 potatoes, peeled and diced
- 1 cup frozen green beans
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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1In a large pot over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess fat if needed.
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2Add the diced onion and minced garlic to the pot. Sauté for 2-3 minutes until the onion is softened.
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3Stir in the carrots, celery, potatoes, and cook for another 3 minutes.
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4Pour in the beef broth and diced tomatoes. Add oregano, salt, and black pepper. Bring to a boil.
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5Reduce heat to a simmer. Cover and cook for 20 minutes, or until vegetables are tender.
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6Stir in the frozen green beans and cook for an additional 5 minutes. Taste and adjust seasoning as needed before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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