Hey y’all! If you’re looking for a weeknight dinner that’s bursting with bold flavor and seriously easy to throw together, these Easy Crockpot Fajitas are your new best friend. This recipe delivers juicy, seasoned chicken with tender, colorful peppers—and the best part? Your slow cooker does all the heavy lifting. Whether you’re feeding a hungry family, meal prepping, or hosting friends, these fajitas are a guaranteed crowd-pleaser. Let’s get cooking!
Why You’ll Love This Easy Crockpot Fajitas Recipe
- Effortless Preparation: Just toss your ingredients in the crockpot for a true set-it-and-forget-it meal.
- Rich, Bold Flavors: The slow cooker melds the spices, chicken, and peppers for an unbeatable taste every time.
- Healthy & Nutritious: Packed with lean protein and veggies, this dish is both wholesome and satisfying.
- Perfect for Busy Schedules: Minimal prep means it’s ready to go before work or errands.
- Customizable: Easily adapt with your favorite protein or veggies!
Easy Crockpot Fajitas Ingredients
- 1.5 lbs boneless, skinless chicken breasts (about 3-4 breasts)
- 3 bell peppers (red, yellow, green), sliced into strips
- 1 large onion, thinly sliced
- 1 (14.5 oz) can diced tomatoes, undrained
- 3 tbsp fajita seasoning
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Juice of 1 lime
- 8 small flour or corn tortillas
- Toppings: fresh cilantro, sliced avocado, shredded cheese, salsa, sour cream (optional)
How to Make Easy Crockpot Fajitas
Step 1: Prep and Layer the Ingredients
Place the sliced onions and bell peppers on the bottom of your crockpot. Arrange the chicken breasts on top of the veggies, then sprinkle the fajita seasoning, smoked paprika, garlic powder, salt, and black pepper evenly over the chicken. Pour the can of diced tomatoes (with juice) over everything.
Step 2: Slow Cook the Fajitas
Cover and cook on low for 5-6 hours or high for 2.5-3 hours, until the chicken is fully cooked and shreds easily.
Step 3: Shred the Chicken
Remove the chicken breasts and shred them using two forks. Return the shredded chicken to the crockpot, stirring to coat in the flavor-packed juices. Add the lime juice, then cook for an additional 10-15 minutes on low to allow everything to meld together.
Step 4: Serve and Enjoy!
Warm the tortillas according to package instructions. Scoop generous amounts of chicken and veggies into each tortilla and top with your favorite garnishes like fresh cilantro, avocado, or sour cream.
Notes for Making the Best Easy Crockpot Fajitas
- Use a reliable slow cooker for even cooking.
- Get creative with your fajita toppings for extra flavor and texture.
- For homemade fajita seasoning, check out Food Network’s seasoning mix guide.
Easy Crockpot Fajitas Variations
- Steak Crockpot Fajitas: Swap chicken for 1.5 lbs flank steak or skirt steak, sliced thin.
- Vegetarian Fajitas: Omit the meat and add extra mushrooms, zucchini, and black beans.
- Spicy Fajitas: Add 1-2 diced jalapeños or a dash of chipotle chili powder.
Equipment Needed for Crockpot Fajitas Success
- 6-quart or larger slow cooker
- Sharp chef’s knife
- Cutting board
- Tongs or forks (for shredding chicken)
- Measuring spoons
Easy Crockpot Fajitas Storage Instructions
Store leftover fajita mixture in an airtight container in the refrigerator for up to 4 days. To freeze, cool completely and transfer to a freezer-safe bag or container for up to 2 months. Reheat gently in the microwave or on the stove, adding a splash of chicken broth if needed to keep it moist.
Serving Suggestions & Perfect Pairings
- Serve fajitas with warm tortillas, Spanish rice, and black beans.
- Pair with a refreshing side salad or homemade guacamole.
- Enjoy alongside crispy tortilla chips and zesty salsa for a festive meal.
Pro Tips for the Best Crockpot Fajitas
- For extra char, quickly sear the chicken in a skillet before adding to the crockpot (Bon Appetit guide to searing).
- Squeeze fresh lime over the finished fajitas for a bright, zesty finish.
- If your fajitas are too liquidy, cook uncovered on high for 20 minutes at the end to reduce excess moisture.
Easy Crockpot Fajitas FAQ
Q1: Can I use frozen chicken in this recipe?
A: It’s best to use thawed chicken for even cooking. If using frozen, add 1 hour to the cooking time and ensure the internal temperature reaches 165°F.
Q2: Are these crockpot fajitas gluten-free?
A: Yes, just use corn tortillas and double-check your seasoning mix to ensure there’s no added gluten.
Q3: Can I make these fajitas ahead of time?
A: Absolutely! Prep all ingredients the night before or cook the fajita mixture in advance. Just reheat before serving and enjoy!
Ingredients
- 1.5 lbs boneless, skinless chicken breasts
- 3 bell peppers (red, yellow, green), sliced
- 1 large onion, sliced
- 1 (14.5 oz) can diced tomatoes, drained
- 2 cloves garlic, minced
- 2 tbsp fajita seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 8 small flour tortillas
- Optional toppings: sour cream, shredded cheese, fresh cilantro
Instructions
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1Add the sliced bell peppers and onion to the bottom of the crockpot.
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2Place the chicken breasts on top of the vegetables.
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3Sprinkle fajita seasoning, salt, and black pepper over the chicken. Add the minced garlic and drained diced tomatoes.
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4Cover and cook on low for 6 hours, or until the chicken is cooked through and easy to shred.
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5Shred the chicken inside the crockpot and mix well with the vegetables and juices.
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6Serve the chicken and vegetables in tortillas. Add desired toppings before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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