Hey y’all! Ready for a restaurant-worthy meal you can whip up right in your own kitchen? This Easy Chicken Madeira Recipe with Secret Sauce features juicy, skillet-seared chicken smothered in a silky, savory Madeira wine sauce with a touch of creamy richness that keeps everyone coming back for seconds. Whether it’s a cozy family weeknight, a special date night, or a festive gathering, this delicious dish is sure to wow your taste buds. Let’s get cooking!

Why You’ll Love This Easy Chicken Madeira Recipe with Secret Sauce

  • Quick and straightforward—comes together in just 40 minutes!
  • The secret sauce is creamy, tangy, and absolutely irresistible.
  • Packed with bold flavors thanks to garlic, mushrooms, and Madeira wine.
  • Perfect for impressing guests or making weeknights feel special.
  • Easily customizable for gluten-free or dairy-free diets.

Ingredients for Easy Chicken Madeira Recipe with Secret Sauce

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup all-purpose flour (for dredging)
  • 3 tablespoons olive oil, divided
  • 2 tablespoons unsalted butter
  • 8 oz cremini or white mushrooms, sliced
  • 3 cloves garlic, minced
  • 1 cup Madeira wine (see what is Madeira?)
  • 1 cup low-sodium chicken broth
  • 1/3 cup heavy cream
  • 1 teaspoon Dijon mustard
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley (for garnish)

How to Make Easy Chicken Madeira Recipe with Secret Sauce

1. Prepare the Chicken

  1. Pound chicken breasts to even 1/2″ thickness for quick, uniform cooking.
  2. Season both sides with salt and pepper.
  3. Dredge chicken lightly in flour, shaking off excess.

2. Sear the Chicken

  1. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
  2. Add chicken and sear each side for 4-5 minutes, until golden brown and cooked through (internal temp 165°F).
  3. Transfer chicken to a plate and cover loosely with foil.

3. Sauté the Veggies

  1. To the same skillet, add remaining 1 tablespoon olive oil and 2 tablespoons butter.
  2. Add mushrooms and sauté for 4 minutes until browned.
  3. Stir in garlic and cook for 1 minute until fragrant.

4. Make the Secret Sauce

  1. Pour in Madeira wine and scrape up browned bits. Simmer for 3-4 minutes to reduce by half.
  2. Add chicken broth, cream, and Dijon mustard. Simmer another 5-6 minutes until slightly thickened.
  3. Stir in mozzarella cheese until melted and sauce is creamy.

5. Finish and Serve

  1. Return chicken to sauce, spooning mushrooms and sauce over the top. Simmer 2-3 minutes to heat through.
  2. Sprinkle with chopped parsley and serve hot.

Prep time: 10 minutes
Cook time: 30 minutes
Total time: 40 minutes
Serves: 4

Easy Chicken Madeira Recipe with Secret Sauce

Notes: Tips for Easy Chicken Madeira Recipe with Secret Sauce

  • Use thinly pounded chicken breasts for even cooking and tenderness.
  • Don’t over-reduce the sauce—aim for a pourable, silky texture.
  • Leftover Madeira wine can be kept in the fridge and used in other recipes (try it in risotto!).

Variations on Easy Chicken Madeira Recipe with Secret Sauce

  • Gluten-Free: Swap all-purpose flour for a gluten-free blend.
  • Dairy-Free: Replace cream with coconut cream and skip the cheese.
  • Vegetarian: Use thick slices of portobello mushroom instead of chicken.

Required Equipment for Easy Chicken Madeira Recipe with Secret Sauce

  • Large skillet
  • Meat mallet or rolling pin for pounding chicken
  • Tongs
  • Measuring cups and spoons
  • Small whisk

Storage Instructions for Easy Chicken Madeira Recipe with Secret Sauce

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet over low heat, adding a splash of broth if needed to loosen the sauce.
  • Not recommended for freezing, as the sauce may separate.

Serving Suggestions for Easy Chicken Madeira Recipe with Secret Sauce

  • Serve over creamy mashed potatoes, buttered noodles, or fluffy rice to soak up the sauce.
  • Pair with a crisp green salad or roasted asparagus for freshness and color.
  • Enjoy with a glass of Madeira or a light white wine.

Pro Tips for Easy Chicken Madeira Recipe with Secret Sauce

  • Let your chicken breasts rest for 5 minutes after cooking for maximum juiciness (learn more).
  • Use freshly grated mozzarella for the creamiest, meltiest sauce.
  • Deglaze the pan thoroughly with wine to capture all the savory flavor bits.

FAQ: Easy Chicken Madeira Recipe with Secret Sauce

Can I use a different wine if I can’t find Madeira?
Yes! Substitute with dry Marsala, sherry, or a dry white wine if needed; flavor will be slightly different but still delicious.
How do I know when the chicken is cooked?
Chicken is done when it reaches an internal temperature of 165°F and juices run clear.
Can I make this recipe ahead?
Yes, you can cook the chicken and sauce in advance, then gently reheat and combine before serving.
★★★★★ 4.10 from 93 ratings

Easy Chicken Madeira Recipe with Secret Sauce

yield: 4 servings
prep: 15 mins
cook: 30 mins
total: 45 mins
A delicious and simple Chicken Madeira recipe featuring tender chicken breasts, savory mushrooms, and a rich, secret Madeira wine sauce. Perfect for a quick and impressive dinner.
Easy Chicken Madeira Recipe with Secret Sauce

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup sliced cremini mushrooms
  • 1 cup Madeira wine
  • 1 cup low-sodium chicken broth
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1/2 cup shredded mozzarella cheese
  • Salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. 1
    Season the chicken breasts with salt and black pepper on both sides.
  2. 2
    Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and cook for 5-6 minutes per side, until golden and cooked through. Remove chicken and set aside.
  3. 3
    In the same skillet, melt butter and sauté mushrooms for 3-4 minutes until softened. Add minced garlic and cook for 1 minute.
  4. 4
    Pour in Madeira wine and chicken broth. Bring to a simmer and cook for 8-10 minutes, allowing the sauce to reduce by half.
  5. 5
    Return chicken to the skillet, spoon sauce and mushrooms over the top, and sprinkle with mozzarella cheese. Cover and cook for 2-3 minutes until cheese melts.
  6. 6
    Garnish with chopped parsley if desired and serve hot.
CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 410 caloriescal
Protein: 48gg
Fat: 18gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 7gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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