Easy Buffalo Chicken Dip Recipe – Perfect for Parties

Hey y’all! If you’re on the hunt for the perfect party appetizer that’s both easy to prepare and a real crowd-pleaser, look no further. This Easy Buffalo Chicken Dip is creamy, spicy, and irresistibly cheesy—ideal for game days, potlucks, or any festive gathering. Let’s get cooking!

Why You’ll Love This

  • Quick and simple to make, ready in just 30 minutes.
  • Perfectly creamy with a spicy kick.
  • Versatile enough for any occasion.
  • Uses simple, readily available ingredients.
  • Always a crowd-favorite, ensuring empty plates every time.

Ingredients

  • 2 cups shredded cooked chicken
  • 1 (8 oz) package of cream cheese, softened
  • 1/2 cup Buffalo sauce
  • 1/2 cup Ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup crumbled blue cheese
  • 1/2 cup chopped green onions

Directions

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Meanwhile, in a mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and Ranch dressing.

Easy Buffalo Chicken Dip Recipe - Perfect for Parties
Easy Buffalo Chicken Dip

Step 2: Mix and Layer

Stir in the cheddar cheese and half of the green onions. Spread the mixture evenly in a baking dish.

Step 3: Bake to Perfection

Top with the crumbled blue cheese. Bake in the preheated oven for 20 minutes or until bubbly.

Step 4: Garnish and Serve

Garnish with the remaining green onions before serving hot with tortilla chips or celery sticks.

Easy Buffalo Chicken Dip Recipe - Perfect for Parties

Notes

Variations

  • Spicy Buffalo Chicken Dip: Add extra hot sauce for more heat.
  • Buffalo Chicken Dip with Bacon: Top with crispy bacon bits for added flavor.
  • Vegetarian Buffalo Dip: Use chickpeas instead of chicken for a vegetarian twist.
Easy Buffalo Chicken Dip

Required Equipment

  • Mixing bowl
  • Baking dish
  • Oven

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm.

Suggested Pairings

  • Serve with crunchy tortilla chips or fresh celery sticks.
  • Pair with a crisp lager or light beer.
Easy Buffalo Chicken Dip Recipe - Perfect for Parties

Pro Tips

  • Use a rotisserie chicken for quick prep time. Learn more about rotisserie chicken.
  • Let the cream cheese soften for easier mixing.
  • For a thicker dip, reduce the Ranch dressing by half.
Easy Buffalo Chicken Dip

FAQ

Can I make Buffalo Chicken Dip in advance?

Yes, prepare the dip up to a day in advance and refrigerate. Bake just before serving.

What can I substitute for Ranch dressing?

You can use blue cheese dressing or Greek yogurt for a healthier option.

Is this dip gluten-free?

Ensure your Buffalo sauce and Ranch dressing are gluten-free to keep the dip gluten-free.

★★★★★ 4.80 from 120 ratings

Easy Buffalo Chicken Dip

yield: 8 servings
prep: 10 mins
cook: 20 mins
total: 30 mins
A quick and delicious buffalo chicken dip that’s perfect for parties and gatherings.
Easy Buffalo Chicken Dip

Ingredients

  • 2 cups shredded cooked chicken
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions

Instructions

  1. 1
    Preheat your oven to 350°F (175°C).
  2. 2
    In a large bowl, mix together the shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing until well combined.
  3. 3
    Spread the mixture into a baking dish and top with shredded cheddar cheese.
  4. 4
    Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
  5. 5
    Garnish with chopped green onions before serving.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 250 caloriescal
Protein: 12gg
Fat: 20gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 5gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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