Hey y’all! If you’re on the hunt for the perfect party appetizer that’s both easy to prepare and a real crowd-pleaser, look no further. This Easy Buffalo Chicken Dip is creamy, spicy, and irresistibly cheesy—ideal for game days, potlucks, or any festive gathering. Let’s get cooking!
Why You’ll Love This
- Quick and simple to make, ready in just 30 minutes.
- Perfectly creamy with a spicy kick.
- Versatile enough for any occasion.
- Uses simple, readily available ingredients.
- Always a crowd-favorite, ensuring empty plates every time.
Ingredients
- 2 cups shredded cooked chicken
- 1 (8 oz) package of cream cheese, softened
- 1/2 cup Buffalo sauce
- 1/2 cup Ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese
- 1/2 cup chopped green onions
Directions
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C). Meanwhile, in a mixing bowl, combine the shredded chicken, softened cream cheese, Buffalo sauce, and Ranch dressing.


Step 2: Mix and Layer
Stir in the cheddar cheese and half of the green onions. Spread the mixture evenly in a baking dish.
Step 3: Bake to Perfection
Top with the crumbled blue cheese. Bake in the preheated oven for 20 minutes or until bubbly.
Step 4: Garnish and Serve
Garnish with the remaining green onions before serving hot with tortilla chips or celery sticks.

Notes
- For a creamier texture, consider using full-fat cream cheese. Learn more about cream cheese options.
- Adjust the amount of Buffalo sauce to control the spice level.
- Freshly shredded cheese melts better than pre-packaged shredded options. See why fresh cheese is better.
Variations
- Spicy Buffalo Chicken Dip: Add extra hot sauce for more heat.
- Buffalo Chicken Dip with Bacon: Top with crispy bacon bits for added flavor.
- Vegetarian Buffalo Dip: Use chickpeas instead of chicken for a vegetarian twist.

Required Equipment
- Mixing bowl
- Baking dish
- Oven
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warm.
Suggested Pairings
- Serve with crunchy tortilla chips or fresh celery sticks.
- Pair with a crisp lager or light beer.

Pro Tips
- Use a rotisserie chicken for quick prep time. Learn more about rotisserie chicken.
- Let the cream cheese soften for easier mixing.
- For a thicker dip, reduce the Ranch dressing by half.

FAQ
Can I make Buffalo Chicken Dip in advance?
Yes, prepare the dip up to a day in advance and refrigerate. Bake just before serving.
What can I substitute for Ranch dressing?
You can use blue cheese dressing or Greek yogurt for a healthier option.
Is this dip gluten-free?
Ensure your Buffalo sauce and Ranch dressing are gluten-free to keep the dip gluten-free.