Hey y’all! If you’re craving finger-licking goodness with a crispy crunch, these oven baked chicken wings are your perfect match. With their mouthwatering texture and bold flavors, they’re ideal for game days, family gatherings, or just a cozy night in. Trust me, you won’t miss the fryer with these amazing wings. Let’s get cooking!
Why You’ll Love This
- Healthier Alternative: Enjoy the crispy texture without the deep-frying.
- Easy Preparation: Simple ingredients and minimal prep time.
- Versatile Flavors: Customize with your favorite sauces and spices.
- Perfect for Any Occasion: Whether it’s a party or a weeknight dinner, these wings fit the bill.
- Kid-Friendly: Even the pickiest eaters will love them.
Ingredients
- 2 pounds chicken wings, split at the joint and tips removed
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- Your favorite wing sauce for serving
Directions
Step 1: Prepare the Wings
Preheat your oven to 425°F (220°C). Pat the chicken wings dry with paper towels to remove excess moisture. This is crucial for achieving that crispy texture.
Step 2: Season the Wings
In a large bowl, mix the baking powder, salt, garlic powder, paprika, and black pepper. Toss the wings in the mixture, ensuring they are evenly coated.
Step 3: Bake the Wings
Place a wire rack on a baking sheet lined with foil. Arrange the wings on the rack without overlapping. Bake for 25 minutes, then flip the wings and bake for another 25 minutes until they are golden brown and crispy.
Step 4: Serve
Toss the baked wings in your favorite sauce and serve hot. Enjoy the crunch!
Notes
- For even crispier wings, refrigerate them uncovered for a few hours before baking. Learn more about this technique.
- Adjust the seasoning to your taste preferences.
Variations
- Spicy Buffalo Wings: Toss with a classic buffalo sauce for some heat.
- Asian Glazed Wings: Coat in a soy sauce and honey mixture for a sweet and savory taste.
- Garlic Parmesan Wings: Sprinkle with parmesan cheese and garlic powder after baking for a rich flavor.
Required Equipment
- Baking sheet
- Wire rack
- Mixing bowl
- Foil
Storage Instructions
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 375°F for about 10 minutes until warmed through.
Suggested Pairings/Serving Recommendations
- Serve with celery sticks and blue cheese or ranch dressing.
- Pair with a fresh garden salad for a balanced meal.
Pro Tips
- Ensure your wings are dry before seasoning to maximize crispiness.
- Don’t overcrowd the rack to allow even air circulation. Read more about proper baking techniques.
- Use a convection setting if available for an extra crispy finish.
FAQ
- Can I use frozen wings?
Yes, just ensure they are fully thawed and patted dry before seasoning. - What if I don’t have a wire rack?
You can place the wings directly on the foil-lined baking sheet, but they may not be as crispy underneath. - How do I make the wings less spicy?
Reduce the amount of pepper or skip spicy sauces in favor of milder options.