Name: Crispy Baked Chicken Tacos for Two
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1 cup cooked shredded chicken; 1/2 cup shredded cheddar cheese; 1/4 cup salsa; 1/4 cup chopped onion; 1/4 cup canned black beans, drained and rinsed; 1/2 teaspoon chili powder; 1/4 teaspoon ground cumin; 4 small corn taco shells; 2 tablespoons chopped fresh cilantro; Cooking spray

Hey y’all! If you’re on the hunt for a quick, crowd-pleasing dinner that’s just right for two, you’ve got to try these Crispy Baked Chicken Tacos for Two. They pack incredible crunch, tons of juicy flavor, and plenty of melty cheese – all with minimal cleanup. Whether it’s an easy date night in, movie night, or a weeknight dinner, this recipe fits the bill. Let’s get cooking!

Why You’ll Love This Crispy Baked Chicken Tacos for Two Recipe

Ready in just 30 minutes – perfect for busy evenings.
Delivers a restaurant-worthy crunch with healthier baking, not frying.
Portioned for two, so no leftovers (unless you want them!).
Super customizable with your favorite toppings and fillings.
Minimal cleanup thanks to one baking pan.

Ingredients for Crispy Baked Chicken Tacos for Two

2 cups cooked shredded chicken (rotisserie or homemade)
1/3 cup mild salsa
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon garlic powder
6 small corn tortillas (6-inch)
1 cup shredded cheddar or Mexican blend cheese
1-2 tablespoons olive oil
Salt and pepper, to taste
For serving: shredded lettuce, diced tomatoes, sliced jalapenos, sour cream, chopped cilantro

Directions: How to Make Crispy Baked Chicken Tacos for Two

Step 1: Prep the Filling

In a medium bowl, mix the shredded chicken, salsa, cumin, chili powder, garlic powder, and a pinch of salt and pepper. Stir until everything is thoroughly coated and combined.

Step 2: Warm the Tortillas

Preheat your oven to 425°F (218°C). Wrap the corn tortillas in a damp paper towel and microwave for 30–45 seconds until pliable. This helps prevent cracking when folding.

Step 3: Assemble the Tacos

Lightly brush or spray one side of each tortilla with olive oil. Place the tortillas, oiled side down, on a baking sheet (learn why this prevents sticking). Add a generous spoonful of the chicken filling to one half of each tortilla and sprinkle with cheese. Fold the tortillas gently in half, pressing them down lightly.

Step 4: Bake for Crunch

Bake the tacos at 425°F for 12-15 minutes, flipping halfway through, until both sides are golden-brown and crispy. If you prefer extra crisp, broil for an additional 1-2 minutes (watch closely!).

Step 5: Serve and Enjoy

Fill the crispy tacos with shredded lettuce, tomatoes, sour cream, and your favorite toppings. Dig in while they’re hot for maximum crunch!

Notes for Crispy Baked Chicken Tacos for Two

If your tortillas keep breaking, look for ones with added flour or warm them longer (here’s why).
Use pre-cooked rotisserie chicken to save time on busy nights.
For a nutrition breakdown, check out EatRight’s healthy taco resources.

Variations for Crispy Baked Chicken Tacos for Two

Spicy Chipotle: Swap salsa for chipotle sauce and add sliced jalapeños for heat.
Vegetarian: Use black beans or grilled veggies in place of chicken.
Breakfast Tacos: Fill with scrambled eggs, sausage, and cheese before baking!

Required Equipment for Crispy Baked Chicken Tacos for Two

Baking sheet
Microwave (for tortillas)
Basting brush or spray bottle (for oil)
Mixing bowl
Spatula

Storage Instructions for Crispy Baked Chicken Tacos for Two

Store any leftover tacos in an airtight container in the refrigerator for up to 2 days. Reheat in a 375°F oven for 6-8 minutes to restore crispiness (microwaving will soften the shells).

Pairings & Serving Recommendations for Crispy Baked Chicken Tacos for Two

Serve with a side of guacamole and crispy baked tortilla chips.
Pair with a light Mexican slaw or a fresh mango salsa.
Enjoy with a cold Mexican lager or margaritas for the ultimate taco night.

Pro Tips for the Best Crispy Baked Chicken Tacos for Two

Don’t overfill the tacos or they’ll fall apart when baked—stick to about 2-3 tablespoons per taco (see why here).
For even crispier results, use a wire rack set inside the baking sheet for better air flow.
Brush tortillas lightly with oil for maximum crunch and golden color.

FAQ: Crispy Baked Chicken Tacos for Two

Can I make these tacos ahead of time?: Yes, prepare the chicken filling a day ahead and assemble/bake just before eating for best crispiness.
Can I use flour tortillas?: Absolutely! Flour tortillas get golden and crisp too. Just reduce bake time by 1-2 minutes as they brown faster.
What cheese melts best for these tacos?: Shredded cheddar, Monterey Jack, or a Mexican blend all melt well and add gooey flavor.

Prep Time: 10 minutes | Cook Time: 15 minutes | Total Time: 25 minutes