Hey y’all! If you love breakfast potatoes that are fluffy inside, golden outside, and bursting with savory flavor, you’re in the right place. These crispy air fryer breakfast potatoes are quick, totally fuss-free, and perfect for brunches, meal prep, or whenever you crave a classic diner-style side. Grab your favorite seasonings and let’s get cooking!
Why You’ll Love This Crispy Air Fryer Breakfast Potatoes Recipe
- Quick & Easy: Ready in just 25 minutes with minimal prep!
- Healthier: Uses less oil than traditional frying for a lighter, crave-worthy crunch.
- Customizable: Spice them up or keep them classic to suit every taste.
- Perfect Texture: Crispy outsides and pillowy-soft insides every time.
- Versatile: Great for breakfast, brunch, or as a tasty side with any meal.
Ingredients for Crispy Air Fryer Breakfast Potatoes
- 1.5 lbs (about 4 cups) Yukon Gold or Russet potatoes, diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (for garnish, optional)
How to Make Crispy Air Fryer Breakfast Potatoes
Step 1: Prep the Potatoes
Wash and dry the potatoes. Dice into even 1/2-inch cubes for uniform cooking. Pat dry with a clean towel to remove excess moisture—this helps them get extra crisp!
Step 2: Season
In a large bowl, toss potato cubes with olive oil, garlic powder, smoked paprika, onion powder, rosemary (if using), salt, and pepper until evenly coated.
Step 3: Air Fry
Preheat your air fryer to 400°F (200°C) for 3 minutes. Arrange the potatoes in a single layer in the air fryer basket (work in batches if necessary). Cook for 15-18 minutes, shaking the basket every 5 minutes until the potatoes are deeply golden and crispy on the edges.
Step 4: Serve
Transfer the hot, crispy breakfast potatoes to a serving bowl. Sprinkle with fresh parsley if desired. Dig in while they’re hot and crunchy!
Notes for the Best Crispy Air Fryer Breakfast Potatoes
- Don’t overcrowd the air fryer basket—cook in batches for maximum crispiness.
- For extra flavor, add a sprinkle of parmesan cheese during the last 2 minutes of cooking. Learn more about achieving crisp roast potatoes.
- If your potatoes are cut larger or smaller, adjust the cooking time accordingly.
Variations: Crispy Air Fryer Breakfast Potatoes, 3 Ways
- Spicy Southwest: Add 1/2 teaspoon chili powder and 1/4 teaspoon cumin.
- Cheesy Garlic: Toss hot potatoes with 1/4 cup shredded cheddar and 1 tablespoon minced garlic.
- Herby Lemon: Replace rosemary with Italian seasoning and finish with lemon zest.
Required Equipment for Air Fryer Breakfast Potatoes
- Air fryer (basket or oven style)
- Cutting board and sharp knife
- Large mixing bowl
- Tongs or spatula
Storage Instructions
Store leftover crispy air fryer breakfast potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to restore crispiness.
What to Serve with Crispy Air Fryer Breakfast Potatoes
- Pair with fluffy scrambled eggs or a veggie omelet for a complete breakfast.
- Serve alongside crispy bacon or breakfast sausage links.
- Try them as a savory base for a breakfast burrito or breakfast bowl.
- Serve with homemade garlic aioli or ketchup for dipping.
Pro Tips for Irresistible Crispy Air Fryer Breakfast Potatoes
- Soak diced potatoes in cold water for 30 minutes, then drain and dry thoroughly to remove excess starch for extra crispiness (read why it works).
- Shake the basket frequently to ensure even browning on all sides.
- Cut potatoes evenly so they cook at the same rate and get that perfect golden crunch.
FAQ: Crispy Air Fryer Breakfast Potatoes
- Can I use sweet potatoes instead?
- Absolutely! Sweet potatoes work well; just reduce the cooking time by 2-3 minutes as they cook faster.
- Should I peel the potatoes?
- It’s up to you! Leaving the skins on adds flavor and nutrition, but peeling is fine for a softer bite.
- Can I double the recipe?
- Yes, but cook in multiple batches so the potatoes aren’t overcrowded and stay crispy.
Prep Time: 10 minutes
Cook Time: 15-18 minutes
Total Time: 25-28 minutes
Yield: 4 servings
Ingredients
- 1.5 lbs russet potatoes, diced into 1/2-inch cubes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped fresh parsley (optional, for garnish)
Instructions
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1Preheat your air fryer to 400°F (200°C) for 3 minutes.
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2In a large bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, onion powder, dried rosemary, salt, and black pepper until evenly coated.
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3Spread the seasoned potatoes in a single layer in the air fryer basket. Cook for 10 minutes.
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4Shake the basket or toss the potatoes, then continue air frying for another 8 minutes, or until golden brown and crispy.
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5Transfer the potatoes to a serving dish and garnish with chopped fresh parsley if desired. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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