Name: Creamy Tuscan Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 cup heavy cream; 1/2 cup grated parmesan cheese; 1/2 cup sun-dried tomatoes, chopped; 2 cups fresh baby spinach; 1 teaspoon Italian seasoning

Facebook

Hey y’all! If you’re craving a dish that’s both comforting and bursting with flavor, you’ve got to try this Creamy Tuscan Chicken recipe. With its rich, velvety sauce, sun-dried tomatoes, and tender chicken, it’s a weeknight dinner that tastes like it’s straight from a fancy Italian trattoria. Whether you’re cooking for the family, impressing guests, or just treating yourself, this recipe delivers big on taste and simplicity. Let’s get cooking!

Why You’ll Love This Creamy Tuscan Chicken

Super quick: Ready in just 30 minutes with minimal prep.

Restaurant-worthy: Rich, creamy sauce that feels indulgent but is easy to make at home.
Family-friendly: Mild flavors with a hint of garlic and parmesan that everyone will enjoy.
Versatile: Perfect for weeknight dinners, date nights, or entertaining.

One-pan wonder: Less cleanup and more flavor in every bite.

Creamy Tuscan Chicken Ingredients

4 boneless, skinless chicken breasts
1 teaspoon salt

½ teaspoon black pepper
1 teaspoon Italian seasoning
2 tablespoons olive oil

3 cloves garlic, minced
1 cup heavy cream
½ cup chicken broth

½ cup grated Parmesan cheese
½ cup sun-dried tomatoes (packed in oil), drained and sliced
2 cups fresh baby spinach

1 tablespoon unsalted butter
Optional: chopped parsley for garnish

How to Make Creamy Tuscan Chicken

Step 1: Season and Sear the Chicken

Pat the chicken breasts dry and season both sides with salt, pepper, and Italian seasoning.

Heat olive oil in a large skillet over medium-high heat.
Add the chicken breasts and cook for 4-5 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F/74°C). Remove chicken and set aside.

Step 2: Prepare the Creamy Tuscan Sauce

In the same skillet, melt the butter and add the minced garlic. Sauté for 30 seconds until fragrant.

Pour in the chicken broth and scrape up any browned bits from the bottom of the pan.
Reduce heat to medium, stir in the heavy cream and Parmesan cheese. Simmer, stirring, until the sauce thickens slightly (about 3 minutes).

Step 3: Add Sun-Dried Tomatoes and Spinach

Add the sun-dried tomatoes and cook for 1 minute.

Stir in the baby spinach and cook until wilted, 1-2 minutes.

Step 4: Combine and Serve

Return the chicken to the skillet and spoon the sauce over the top.
Simmer for another 2-3 minutes, until everything is heated through.

Garnish with chopped parsley and serve immediately.

Prep Time: 10 minutes
Cook Time: 20 minutes

Total Time: 30 minutes

Notes & Tips for Perfect Creamy Tuscan Chicken

For the best flavor, use sun-dried tomatoes packed in oil and drain them well before adding (learn more about sun-dried tomatoes).
If the sauce is too thick, add a splash of extra chicken broth to reach your desired consistency.

Let the cooked chicken rest on a plate while making the sauce to keep it juicy and tender.

Creamy Tuscan Chicken Variations

Keto Tuscan Chicken: Swap out the sun-dried tomatoes for roasted red peppers and use extra spinach.
Creamy Tuscan Salmon: Replace chicken with salmon fillets for a seafood twist.

Mushroom Tuscan Chicken: Add 1 cup of sliced mushrooms to the skillet with the garlic for earthy flavor.

Equipment You’ll Need

Large skillet or sauté pan
Tongs or spatula

Measuring cups and spoons
Instant-read thermometer (recommended)

Storage & Shelf Life for Creamy Tuscan Chicken

Refrigerate leftovers in an airtight container for up to 3 days.

Reheat gently on the stovetop or in the microwave until heated through.
Not recommended for freezing, as the creamy sauce may separate.

Serving Suggestions & Pairings for Creamy Tuscan Chicken

Serve over pasta, mashed potatoes, or creamy polenta for a hearty meal.

Pair with crusty bread to soak up the luscious sauce.
Add a crisp green salad or steamed vegetables for a balanced plate.

Pro Tips for the Best Creamy Tuscan Chicken

Pound chicken breasts to even thickness for quicker, more uniform cooking (see technique here).

For extra flavor, deglaze the skillet with a splash of white wine before adding the broth.
Don’t rush the simmer—let the sauce thicken for a luxurious, silky texture (cream sauce tips).

Creamy Tuscan Chicken FAQ

Can I use chicken thighs instead of breasts?: Absolutely! Boneless, skinless thighs add extra juiciness—just adjust cooking time as needed.
Is there a way to make Creamy Tuscan Chicken dairy-free?: Try substituting coconut cream for heavy cream and use nutritional yeast instead of Parmesan for a dairy-free version.
How spicy is this dish?: Creamy Tuscan Chicken is mild, but you can add a pinch of red pepper flakes for extra heat if desired.

Facebook
Twitter

Creamy Tuscan Chicken