Hey y’all! If you’re looking for a dish that’s both decadent and easy to whip up, you’ve hit the jackpot with this Creamy Garlic Butter Tuscan Salmon. This recipe combines rich, luscious flavors that are perfect for a date night or a cozy family dinner. Grab your apron, and let’s get cooking!
Why You’ll Love This
- The creamy sauce beautifully complements the flaky salmon.
- It’s a one-pan wonder, making cleanup a breeze.
- Ready in just 30 minutes, perfect for weeknights.
- Rich in omega-3 fatty acids and proteins.
- Impressive enough to serve at dinner parties!
Ingredients
- 4 salmon fillets (about 6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- 1 cup sun-dried tomatoes, chopped
- 3 cups baby spinach
- Salt and pepper, to taste
Directions
Step 1: Sauté the Salmon
Heat olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. Cook the salmon fillets for about 5 minutes on each side until golden. Remove and set aside.
Step 2: Prepare the Sauce
In the same skillet, add butter. Once melted, sauté the garlic until fragrant (about 1 minute). Add in the sun-dried tomatoes and cook for 2 minutes.
Step 3: Form the Creamy Base
Pour in the chicken broth, allow to reduce a bit, then add the heavy cream. Stir in the Parmesan cheese and Italian herbs, and simmer gently for 3 minutes.
Step 4: Combine and Serve
Add the spinach and let it wilt. Return the salmon to the skillet, spooning sauce over. Simmer for 3 minutes. Serve hot!
Notes
- For the best taste, use fresh salmon fillets. Learn more about selecting fresh fish here.
- If the sauce is too thick, add more broth to reach your desired consistency.
- Explore more about the benefits of using olive oil in cooking here.
Variations
- Spicy Kick: Add crushed red pepper flakes for a spicy twist.
- Dairy-Free: Substitute cream with coconut milk for a dairy-free version.
- Herb Swap: Use fresh basil instead of Italian herbs for a fresh aroma.
Required Equipment
- Large skillet
- Spatula
- Measuring cups
- Knife and cutting board
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat to retain moisture.
Suggested Pairings
- Serve with crusty bread to soak up the creamy sauce.
- Pair with a side of garlic mashed potatoes.
- Enjoy with a crisp green salad for a refreshing contrast.
Pro Tips
- Use a non-stick skillet for the salmon to prevent sticking.
- Don’t overcrowd the skillet to ensure even cooking. Learn more about proper cooking techniques here.
- Let the sauce simmer gently to prevent it from breaking.
FAQ
- Can I use frozen salmon? Yes, but thaw it completely before cooking for best results.
- What type of cream is best? Heavy cream creates the richest texture, but half-and-half can be used for a lighter sauce.
- How can I thicken the sauce? Simmer it longer, or stir in a teaspoon of cornstarch mixed with cold water.