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Hey y’all! If you’re searching for a weeknight dinner that’s both comforting and impressive, Creamy Dijon Chicken is your new best friend. With succulent chicken breasts simmered in a luscious, tangy Dijon mustard cream sauce, this dish delivers bold flavors and velvety texture in every bite. It’s the kind of recipe that works equally well for family meals or date nights—plus, it comes together in under 30 minutes! Let’s get cooking!

Why You’ll Love This Creamy Dijon Chicken

Ready in just 30 minutes, making it perfect for busy weeknights.

Rich, creamy, and tangy sauce that feels gourmet but is easy to make.
Minimal ingredients and straightforward steps—no fancy equipment needed.
Pairs beautifully with a variety of sides like rice, potatoes, or veggies.

Great for meal prep since leftovers taste just as delicious the next day.

Creamy Dijon Chicken Ingredients

4 boneless, skinless chicken breasts (about 1.5 lbs total)
1/2 teaspoon salt

1/4 teaspoon black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter

3 cloves garlic, minced
1 cup chicken broth
1 tablespoon Dijon mustard

1 tablespoon whole grain mustard
1 cup heavy cream
1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

1 tablespoon chopped fresh parsley (for garnish)

How to Make Creamy Dijon Chicken: Step-by-Step Directions

Step 1: Season and Sear the Chicken

Pat chicken breasts dry and season both sides with salt and pepper.
Heat the olive oil in a large skillet over medium-high heat.

When hot, add chicken breasts and sear for 4-5 minutes per side, until golden and just cooked through (internal temp: 165°F/74°C). Remove chicken to a plate and tent with foil.

Step 2: Make the Creamy Dijon Sauce

In the same skillet, reduce heat to medium and add butter. Once melted, stir in garlic and sauté for 30 seconds until fragrant.
Add chicken broth, scraping up any browned bits from the pan. Stir in Dijon mustard, whole grain mustard, and thyme.

Let the sauce simmer for about 2 minutes, then pour in heavy cream. Stir and simmer for another 3-4 minutes, until the sauce thickens slightly.

Step 3: Finish the Creamy Dijon Chicken

Return chicken breasts to the skillet, spooning sauce over the top. Simmer for 2-3 minutes to heat through, allowing flavors to meld.
Garnish with chopped parsley before serving.

Notes for Creamy Dijon Chicken Success

For extra depth, add a splash of white wine before the chicken broth—check out this guide to deglazing.
If your sauce looks too thick, whisk in a few tablespoons of broth or cream to reach your desired consistency.
For a lighter version, substitute half-and-half for heavy cream (details on heavy cream nutrition).

Creamy Dijon Chicken Variations

Mushroom Dijon Chicken: Add 1 cup sliced mushrooms to the skillet and sauté before adding the garlic.
Spinach Dijon Chicken: Stir in 2 cups baby spinach just before returning the chicken to the sauce.
Lemon Dijon Chicken: Add 2 tablespoons fresh lemon juice and zest for a brighter, citrusy flavor.

Required Equipment for Creamy Dijon Chicken

Large skillet (preferably stainless steel or non-stick)
Measuring cups and spoons
Cutting board and knife

Tongs or spatula
Instant-read thermometer (recommended for best results)

How to Store Creamy Dijon Chicken

Let leftovers cool, then transfer to an airtight container.

Store in the refrigerator for up to 3 days.
Reheat gently in a skillet over low heat, adding a splash of broth if needed to loosen the sauce.
Not recommended for freezing, as the cream sauce may separate.

Creamy Dijon Chicken Serving Suggestions

Serve over fluffy mashed potatoes, steamed rice, or buttered noodles to soak up the sauce.
Pair with roasted green beans, asparagus, or a crisp green salad.
A chilled glass of Chardonnay or Sauvignon Blanc makes a perfect match.

Pro Tips for Creamy Dijon Chicken Perfection

For even cooking, pound chicken breasts to an even thickness before searing (see how here).
Let the sauce simmer gently—don’t boil vigorously, or the cream may curdle.
Fresh herbs like parsley or thyme really brighten the finished dish, so don’t skip the garnish!

Creamy Dijon Chicken FAQ

Can I use chicken thighs instead of breasts?: Absolutely! Boneless, skinless thighs work great—just adjust the cooking time as they may take a bit longer.
Is there a dairy-free option for the sauce?: Yes, swap heavy cream for full-fat coconut milk for a different but tasty result.
Can I make Creamy Dijon Chicken ahead of time?: You can prep the sauce and sear the chicken a day ahead; combine and gently reheat before serving.

Prep Time: 10 minutes | Cook Time: 20 minutes | Total Time: 30 minutes

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Creamy Dijon Chicken