Hey y’all! If you’re looking for a dish that’s both luxurious and comforting, you’ve found it with this Creamy Crab Fettuccine Alfredo. This dish combines the succulent sweetness of crab with a rich, creamy Alfredo sauce, making it perfect for a special dinner or a cozy night in. Whether you’re entertaining guests or treating yourself, this recipe is sure to impress. Let’s get cooking!
Why You’ll Love This
- It’s quick and easy, ready in just 30 minutes.
- The rich, creamy sauce pairs perfectly with the delicate flavor of crab.
- Perfect for special occasions or a weeknight treat.
- Uses simple, accessible ingredients you likely have on hand.
- Customizable with different seafood or veggies if desired.
Ingredients for Creamy Crab Fettuccine Alfredo
- 12 oz fettuccine pasta
- 2 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 tsp black pepper
- 1 lb cooked crab meat
- 1 tbsp chopped fresh parsley
- Salt to taste
Directions: How to Make Creamy Crab Fettuccine Alfredo
Step 1: Cook the Pasta
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Alfredo Sauce
In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and bring to a simmer.
Step 3: Combine Ingredients
Lower the heat and add Parmesan cheese, stirring continuously until the sauce thickens, about 3-4 minutes. Add black pepper and salt to taste.
Step 4: Add Crab and Pasta
Gently fold in the crab meat, ensuring it’s well distributed in the sauce. Add the cooked fettuccine pasta and toss until fully coated. Sprinkle with fresh parsley before serving.
Notes
- Learn more about Alfredo sauce origins here.
- For a lighter version, substitute half and half for heavy cream.
- Fresh crab is best, but canned or frozen crab meat can be used in a pinch.
Variations
- Swap crab for shrimp or scallops for a different seafood twist.
- Add steamed broccoli or spinach for a pop of color and nutrients.
- Use whole wheat pasta for a healthier option.
Required Equipment
- Large pot for boiling pasta
- Large skillet
- Colander
- Wooden spoon
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove, adding a splash of cream or milk to loosen the sauce if needed.
Suggested Pairings
Enjoy this dish with a crisp white wine, such as a Sauvignon Blanc or a Pinot Grigio. A simple side salad or garlic bread complements the rich flavors beautifully.
Pro Tips
- Use freshly grated Parmesan cheese for best results. Pre-grated cheese can result in a grainy sauce.
- Cook pasta just shy of al dente; it will continue cooking in the sauce.
- Learn how to select the best crab meat for your dish.
FAQ
Can I use milk instead of cream?
Yes, you can substitute milk, but the sauce will be thinner and less rich.
Is this dish gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your other ingredients are gluten-free certified.
Can I make this ahead of time?
This dish is best served fresh, but you can prepare the sauce ahead and reheat it with the pasta when ready to serve.