Hey y’all! Craving a hearty, no-fuss meal that tastes like pure comfort? These Cream of Mushroom Pork Chops are about to become your go-to weeknight dinner. Tender, juicy pork chops smothered in a creamy, flavorful mushroom sauce—what’s not to love? Whether you need a cozy family meal or a crowd-pleaser for guests, this recipe comes together quickly and delivers big on taste. Let’s get cooking!

Why You’ll Love This Cream of Mushroom Pork Chops Recipe

Quick & Easy: Ready in just 30 minutes with simple ingredients.
One-Pan Wonder: Minimal cleanup thanks to cooking everything in a single skillet.

Family Friendly: Even picky eaters (and mushroom skeptics!) rave about the creamy sauce.
Versatile: Perfect for both busy weeknights and special dinners alike.
Freezer-Friendly: Sauce and chops reheat beautifully for great leftovers.

Ingredients for Cream of Mushroom Pork Chops

4 boneless pork chops (each about 1-inch thick)
1 tablespoon olive oil
1 tablespoon butter

Salt and black pepper, to taste
1 small onion, finely chopped
2 garlic cloves, minced

1 (10.5 oz) can cream of mushroom soup
1/2 cup milk (whole or 2%)
1 cup fresh mushrooms, sliced (button or cremini)

1 teaspoon dried thyme (or 1 tablespoon fresh, chopped)
Chopped fresh parsley, for garnish (optional)

How to Make Cream of Mushroom Pork Chops: Step-By-Step Directions

Step 1: Prep the Pork Chops

Pat pork chops dry with paper towels, then season both sides generously with salt and black pepper.

Step 2: Sear the Pork Chops

In a large skillet over medium-high heat, add the olive oil and butter. Once hot and shimmering, add pork chops. Sear for 3-4 minutes per side, until golden brown. Remove the chops to a plate and tent loosely with foil.

Step 3: Sauté the Vegetables

Lower heat to medium. In the same skillet, add chopped onion and sauté 2 minutes, or until translucent. Stir in the garlic and mushrooms; cook for another 3-4 minutes, until mushrooms are golden and fragrant.

Step 4: Make the Mushroom Sauce

Add the can of cream of mushroom soup, milk, and thyme to the skillet. Stir until smooth, scraping up any browned bits from the bottom (these add lots of flavor!). Bring to a gentle simmer.

Step 5: Simmer the Pork Chops

Return pork chops (and their juices) to the skillet, nestling them into the sauce. Cover and simmer on low heat for 10-12 minutes, or until pork reaches an internal temperature of 145°F (63°C). Sauce will be thick and creamy.

Step 6: Garnish and Serve

Sprinkle with fresh parsley if desired. Serve hot, spooning the luscious mushroom sauce over each pork chop.

Notes & Helpful Tips for Cream of Mushroom Pork Chops

Be sure not to overcook the pork chops—use a meat thermometer for best results. Learn about safe pork temperatures here.

If your sauce is too thick, add a splash more milk until it reaches your preferred consistency.
For extra-rich flavor, add a splash of white wine when sautéing onions and garlic. More tips on using wine in recipes at Bon Appétit.

Variations: Try These Cream of Mushroom Pork Chops Twists

Cheesy Mushroom Pork Chops: Stir 1/2 cup shredded Swiss, mozzarella, or cheddar into the sauce just before serving.

Slow Cooker Method: Place seared pork chops and other ingredients in a slow cooker; cook on LOW for 4-5 hours.
Low-Carb Version: Substitute heavy cream for milk and use a homemade low-carb mushroom soup base.

Required Equipment for Cream of Mushroom Pork Chops

Large 12-inch skillet (preferably oven-safe)

Spatula or tongs
Meat thermometer
Measuring cups and spoons

Knife & cutting board

How to Store Creamy Mushroom Pork Chops + Shelf Life

Let leftovers cool to room temperature, then transfer to an airtight container. Store in the refrigerator for up to 3 days. To freeze, wrap tightly and store for up to 2 months; thaw in fridge overnight before reheating. Reheat gently on the stovetop or microwave with a splash of milk to prevent the sauce from separating. Learn more about safe food storage from Chowhound.

Serving Suggestions & Pairings for Cream of Mushroom Pork Chops

Mashed potatoes or rice (to soak up every bit of the creamy sauce!)

Steamed green beans, asparagus, or broccoli for a fresh, crisp veggie side
Buttered egg noodles or crusty bread to complete the meal

Pro Tips for the Perfect Cream of Mushroom Pork Chops

Let your pork chops rest briefly after browning to lock in juiciness.

Don’t skip scraping up the browned bits after cooking the pork—this is where tons of flavor lives. More on developing flavor in pan sauces here.
If your pork chops are extra thick, gently pound them to even thickness for more even cooking.