Banana bread is a beloved classic, but adding a luscious cream cheese filling takes it to a whole new level. This Cream Cheese Banana Bread combines the moist, sweet flavor of banana bread with the creamy richness of cream cheese. It’s perfect for breakfast, dessert, or a tasty snack. Let’s dive into how to make this delicious treat!
Ingredients Overview
For the Banana Bread:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 4 ripe bananas, mashed (about 1 1/2 cups)
- 1/4 cup sour cream
For the Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Preparation Steps
Preheating the Oven
First, preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper to ensure the bread doesn’t stick.
Mixing Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set this mixture aside for later.
Making the Banana Bread Batter
Creaming Butter and Sugar
In a large bowl, cream together the softened butter and 3/4 cup of granulated sugar until the mixture is light and fluffy. This should take about 3-5 minutes using a hand mixer or stand mixer.
Adding Eggs and Vanilla Extract
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.
Incorporating Mashed Bananas and Sour Cream
Stir in the mashed bananas and sour cream until well combined. The sour cream adds a lovely moistness to the bread.
Combining Wet and Dry Ingredients
Gradually add the dry ingredients to the banana mixture, mixing until just combined. Be careful not to overmix, as this can make the bread tough.
Preparing the Cream Cheese Filling
Mixing Cream Cheese and Sugar
In a medium bowl, beat together the softened cream cheese and 1/4 cup of granulated sugar until smooth and creamy.
Adding the Egg and Vanilla Extract
Add the egg and vanilla extract to the cream cheese mixture, beating until well combined and creamy. This will create a rich, smooth filling.
Assembling the Bread
Layering the Banana Bread Batter and Cream Cheese Filling
Pour half of the banana bread batter into the prepared loaf pan, spreading it out evenly. Carefully spread the cream cheese filling over the batter. Finally, pour the remaining banana bread batter over the cream cheese layer, spreading it out evenly.
Baking the Bread
Baking Time and Temperature
Bake the bread in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top starts to brown too quickly, cover it loosely with aluminum foil.
Tips for Checking Doneness
The toothpick test is essential. Insert it into the thickest part of the loaf. If it comes out clean or with a few moist crumbs, the bread is done. If it’s wet, give it more time.
Cooling and Serving
Proper Cooling Techniques
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. This helps the bread set and makes it easier to slice.
Serving Suggestions
Cream Cheese Banana Bread is delicious on its own, but you can also serve it with a dollop of whipped cream or a smear of additional cream cheese for extra indulgence.
Why You’ll Love This Recipe
Unique Flavor Combination
The combination of sweet, moist banana bread and creamy, tangy cream cheese filling is irresistible. It’s a delightful twist on a classic recipe.
Texture Contrast
The contrast between the fluffy bread and the smooth filling makes each bite exciting and satisfying.
Nutritional Information
Caloric Content
This bread has approximately 300 kcal per slice, based on 10 slices per loaf.
Serving Size
One loaf yields about 10 servings, making it perfect for sharing with family and friends.
Tips and Tricks for Perfect Banana Bread
Choosing Ripe Bananas
For the best flavor and texture, use ripe bananas with plenty of brown spots. They are sweeter and more flavorful.
Avoiding Overmixing
Mix the batter until the ingredients are just combined. Overmixing can lead to dense, tough bread.
Variations and Add-Ins
Adding Nuts or Chocolate Chips
For extra texture and flavor, consider adding 1/2 cup of chopped nuts or chocolate chips to the banana bread batter.
Using Different Types of Flour
You can substitute some or all of the all-purpose flour with whole wheat flour for a heartier loaf. Just be aware that this may slightly alter the texture.
Storing and Freezing
How to Store Banana Bread
Store the bread in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week.
Freezing Instructions
To freeze, wrap the bread tightly in plastic wrap and then in aluminum foil. Freeze for up to 3 months. Thaw at room temperature before serving.
Common Mistakes to Avoid
Overbaking
Keep a close eye on your bread towards the end of the baking time. Overbaking can lead to a dry loaf.
Incorrect Ingredient Measurements
Accurate measurements are crucial. Too much flour can make the bread dense, while too much banana can make it overly moist.
Conclusion
This Cream Cheese Banana Bread is a delightful treat that’s easy to make and sure to impress. With its moist banana bread and creamy filling, it’s a crowd-pleaser that’s perfect for any occasion. Give it a try, and enjoy every delicious bite!
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may slightly change the texture of the bread.
How can I make this recipe dairy-free?
You can use dairy-free butter and cream cheese substitutes, and replace sour cream with a dairy-free yogurt.
Can I add other fruits to the banana bread?
Absolutely! Chopped apples, berries, or dried fruits can be a great addition.
How do I know when the banana bread is fully baked?
Insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bread is done.
What’s the best way to ripen bananas quickly?
Place bananas in a paper bag with an apple or a ripe banana. This speeds up the ripening process.
