Hey y’all! If you’re on the hunt for the perfect cookie that’s both chewy and packed with flavor, you’re in for a treat. These Cranberry Oatmeal Cookies are a delightful blend of sweet and tart, making them perfect for any occasion from holiday gatherings to a cozy night in. Let’s get cooking!
Why You’ll Love This Recipe
- These cookies are a delightful combination of chewy oats and tangy cranberries.
- They are easy to make and perfect for both beginner and seasoned bakers.
- Enjoy them as a sweet snack or a delicious dessert.
- They store well, making them great for make-ahead treats.
- Perfect for holiday baking and gifting.
Ingredients
- 1 cup (230g) unsalted butter, softened
- 1 cup (200g) brown sugar, packed
- 1/2 cup (100g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups (190g) all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3 cups (240g) old-fashioned oats
- 1 1/2 cups (180g) dried cranberries
Directions
Prepare the Dough
Preheat your oven to 350°F (175°C). In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
Mix Dry Ingredients
In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined.
Combine and Shape
Stir in the oats and cranberries until evenly distributed. Drop spoonfuls of dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
Bake the Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a nuttier flavor, consider toasting the oats before adding them to the dough. Learn more about toasting oats.
- If you prefer a softer cookie, bake for 10 minutes. For a crispier texture, bake closer to 12 minutes.
Variations
- White Chocolate Cranberry Oatmeal Cookies: Add 1 cup of white chocolate chips for a sweeter twist.
- Nuts About Cranberries: Mix in 1 cup of chopped walnuts or pecans for added crunch.
- Citrus Zest: Add the zest of one orange to the dough for a citrusy aroma.
Required Equipment
- Mixing bowls
- Electric mixer
- Baking sheets
- Parchment paper
Storage Instructions
Store the baked cookies in an airtight container at room temperature for up to 1 week. For longer storage, freeze them for up to 3 months.
Suggested Pairings
These cookies pair beautifully with a scoop of vanilla ice cream or a warm cup of chai tea. Perfect for a cozy afternoon treat!
Pro Tips
- For even baking, rotate your baking sheet halfway through the baking time. Learn more about baking tips.
- Ensure your butter is softened to room temperature for easier creaming.
- Use fresh, high-quality vanilla extract for the best flavor.
FAQ
- Can I use quick oats instead of old-fashioned oats?
Yes, but the texture will be slightly different. Old-fashioned oats provide more chewiness. - Can I substitute fresh cranberries?
Fresh cranberries can be used, but you may need to adjust the sugar level to balance the tartness. - How can I make the cookies thicker?
Chill the dough for an hour before baking to help the cookies hold their shape.