Hey y’all! If you’re on the hunt for a scrumptious treat that’s both versatile and delightful, look no further than these Cottage Cheese Rolls. Perfect for breakfast, a snack, or a side dish, these rolls are fluffy, cheesy, and utterly irresistible. Let’s get cooking!
Why You’ll Love This
- Fluffy and rich with cheesy goodness, these rolls are a crowd-pleaser.
- Perfect for any time of the day – breakfast to dinner.
- Simple ingredients make it budget-friendly.
- Quick to prepare, they’re ready in under an hour.
- Customizable with your favorite herbs and spices.
Ingredients
- 2 cups all-purpose flour
- 1 cup cottage cheese
- 1/2 cup melted butter
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 egg
Directions
Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined.
Combine Wet Ingredients
In another bowl, blend the cottage cheese, melted butter, and egg until smooth.
Form the Dough
Gradually mix the wet ingredients into the dry mixture until a soft dough forms. Knead the dough lightly on a floured surface.
Shape and Bake
Preheat your oven to 375°F (190°C). Shape the dough into rolls and place them on a greased baking sheet. Bake for 20-25 minutes until golden brown.
Notes
- For a healthier version, consider using whole wheat flour. (Learn more about flour options).
- Ensure the oven is preheated for even baking. (Why preheating matters).
Variations
- Add fresh herbs like rosemary or thyme for an aromatic twist.
- Incorporate grated cheddar for a cheesy kick.
- Try adding a pinch of garlic powder for a savory touch.
Required Equipment
- Mixing bowls
- Whisk
- Baking sheet
- Oven
Storage Instructions
Store the rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 1 month.
Suggested Pairings
Serve these Cottage Cheese Rolls with a bowl of soup or a fresh salad for a complete meal.
Pro Tips
- Use room temperature ingredients for better texture. (Why ingredients matter).
- Brush the tops with butter for a glossy finish.
- Allow the rolls to cool slightly before serving for the best flavor.
FAQ
Can I use low-fat cottage cheese?
Yes, low-fat cottage cheese works, but the texture may be slightly different.
How can I make these rolls gluten-free?
Substitute all-purpose flour with a gluten-free baking blend for similar results.
Can I make the dough ahead of time?
Yes, prepare the dough a day in advance and refrigerate. Bake when ready to serve.