Description
Enjoy a classic favorite with a healthier twist! These crispy corn dogs made in the air fryer are perfect for a quick snack or a fun, easy meal. Get all the crunch and flavor without the oil of deep frying.
Ingredients
Scale
- 4 hot dogs
- 4 wooden skewers
- 1 cup cornmeal
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg, beaten
- 1 cup milk
- 2 tbsp vegetable oil
Instructions
- Preheat your air fryer to 400°F (200°C).
- Skewer the hot dogs and set aside.
- In a mixing bowl, combine cornmeal, flour, sugar, baking powder, and salt.
- Stir in the egg, milk, and vegetable oil until the batter is smooth.
- Dip each skewered hot dog into the batter, ensuring an even coat.
- Carefully place the coated hot dogs in the air fryer basket. Avoid overcrowding.
- Cook for 10 minutes, turning halfway through, until the corn dogs are golden brown and crispy.
- Serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4
- Calories: 320
- Sugar: 8g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Air fryer recipes, Corn dogs, Healthy snacks, Quick meals, Party appetizers, Kid-friendly meals, Easy recipes, Homemade corn dogs, Air frying, Comfort food