Hey y’all! If you’re looking for a party appetizer that’s quick, cheesy, and sure to vanish in a flash, this Corn Dip Recipe is your new go-to. Bursting with sweet corn, creamy cheese, and a hint of spice, it’s perfect for backyard BBQs, game days, potlucks, or any time you need a crowd-pleaser. Ready to wow your guests (and yourself)? Let’s get cooking!
Why You’ll Love This Corn Dip Recipe
- Super easy — it comes together in just 10 minutes of prep time.
- Versatile — serve it hot or cold, with chips, veggies, or crackers.
- Bold, cheesy flavor with a touch of tang and heat.
- Perfect for feeding a crowd at any gathering or party.
- No baking required — it’s a true set-and-serve appetizer!
Ingredients for Corn Dip Recipe
- 2 cups frozen corn kernels (thawed) or 2 cans (15 oz each) whole kernel corn, drained
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1 (4 oz) can diced green chiles, drained
- 1/2 teaspoon garlic powder
- 1/2 teaspoon chili powder
- 1/4 teaspoon smoked paprika
- Salt and freshly ground black pepper, to taste
- 1 small jalapeño, seeded and finely diced (optional, for extra kick)
Directions: How to Make Corn Dip Recipe
Step 1: Mix the Base
In a large mixing bowl, combine the mayonnaise, sour cream, garlic powder, chili powder, smoked paprika, salt, and pepper. Whisk until fully blended and creamy.
Step 2: Add Corn and Flavor
Add the thawed (or canned and drained) corn, cheddar cheese, Monterey Jack cheese, green onions, diced green chiles, and jalapeño (if using). Stir until everything is evenly coated and well-combined.
Step 3: Chill or Serve
For best flavor, cover and refrigerate the dip for at least 30 minutes before serving to let the flavors meld. However, you can also serve it immediately if you’re in a hurry!
Step 4: Garnish & Enjoy
Transfer the mixture to a serving bowl, sprinkle with a little extra green onion or cheese for garnish, and serve with your favorite tortilla chips, crackers, or veggie sticks.
Notes & Tips for Corn Dip Recipe
- For extra heat, leave the seeds in your jalapeño or add a few dashes of hot sauce.
- Use fresh corn when in season — it adds an extra burst of sweetness and crunch (how to cut corn off the cob).
- Make it ahead! The flavors only improve after chilling for a few hours in the fridge.
Corn Dip Recipe Variations
- Mexican Street Corn Dip: Add 1/4 cup crumbled cotija cheese, a squeeze of lime, and a pinch of cayenne pepper.
- Bacon Corn Dip: Stir in 1/2 cup cooked, crumbled bacon for smoky flavor.
- Hot Corn Dip: Place in a baking dish, top with extra cheese, and bake at 350°F (175°C) for 20 minutes until bubbly and golden.
Required Equipment for Corn Dip Recipe
- Large mixing bowl
- Measuring cups and spoons
- Mixing spoon or spatula
- Serving bowl
Storage Instructions for Corn Dip Recipe
Store any leftover corn dip in an airtight container in the refrigerator for up to 4 days. Stir well before serving. Freezing is not recommended due to the dairy content, which can separate upon thawing.
Corn Dip Recipe Serving Suggestions
- Serve with sturdy tortilla chips for classic flavor and crunch.
- Pair with sliced bell peppers, carrots, or celery for a lighter option.
- Try as a side for grilled chicken, tacos, or burgers at your next BBQ.
Pro Tips for the Best Corn Dip Recipe
- Let the dip chill for at least 30 minutes for optimal flavor melding (see more dip tips).
- Use block cheese and shred it yourself for the meltiest, creamiest result.
- Add a splash of lime juice for a bright, zesty finish (get more flavor-boosting ideas).
Corn Dip Recipe FAQ
- Can I make corn dip ahead of time?
- Yes! Corn dip can be made up to 24 hours in advance and stored, covered, in the refrigerator.
- Can I serve this corn dip recipe warm?
- Absolutely — simply bake it at 350°F for 20 minutes or until hot and bubbly.
- Is there a way to make this corn dip recipe lighter?
- You can substitute Greek yogurt for sour cream and use light mayonnaise for a healthier twist.
Prep time: 10 minutes
Total time: 40 minutes (including chilling time)
Serves: 8-10 as an appetizer
Ingredients
- 2 cups canned corn, drained
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped green onions
- 1/4 cup diced red bell pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
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1Preheat your oven to 350°F (175°C).
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2In a large mixing bowl, combine the corn, cheddar cheese, cream cheese, sour cream, green onions, red bell pepper, garlic powder, smoked paprika, salt, and black pepper.
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3Mix all ingredients together until well combined and creamy.
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4Transfer the mixture to a baking dish and spread evenly.
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5Bake for 20 minutes, or until the dip is hot and bubbly.
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6Serve warm with tortilla chips, crackers, or fresh vegetables.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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