Copycat Burger King Cini Minis

Hey y’all! Remember those warm, gooey little cinnamon rolls from Burger King—the famous Cini Minis? If you’ve been craving their melt-in-your-mouth texture and irresistible aroma, you’ll love this copycat recipe! Perfect for cozy breakfasts, fun brunches, or anytime snack attacks, these Copycat Burger King Cini Minis are a crowd-pleasing treat the whole family will adore. Let’s get cooking!

Why You’ll Love This Copycat Burger King Cini Minis Recipe

• Super soft and fluffy, just like the original Cini Minis from Burger King.
• Easy-to-find ingredients make whipping up a batch a breeze.
• Perfect for breakfast, brunch, dessert, or a sweet snack anytime.
• Rich, gooey cinnamon-sugar swirl with luscious cream cheese icing.
• Family-friendly treat that’s way cheaper than a fast-food run!

Copycat Burger King Cini Minis Ingredients

• 2 ¼ teaspoons (1 packet) active dry yeast
• ¾ cup warm milk (110°F/43°C)
• ¼ cup granulated sugar
• ¼ cup melted unsalted butter
• 1 large egg, room temperature
• 2 ¼ cups all-purpose flour, plus extra for dusting
• ½ teaspoon salt
• 2 tablespoons unsalted butter, softened (for filling)
• ⅓ cup brown sugar, packed
• 1 ½ tablespoons ground cinnamon

Cream Cheese Icing:

• 2 ounces cream cheese, softened
• 2 tablespoons unsalted butter, softened
• ⅔ cup powdered sugar
• ½ teaspoon vanilla extract
• 2 tablespoons milk (more as needed for consistency)

How to Make Copycat Burger King Cini Minis

Step 1: Make the Dough

1. In a large mixing bowl, dissolve yeast in warm milk. Let it sit for 5 minutes until foamy.
2. Add sugar, melted butter, egg, flour, and salt. Stir until a soft dough forms.
3. Knead dough on a floured surface for 4-5 minutes, or until smooth and elastic.
4. Place dough in a greased bowl, cover, and let rise in a warm spot for 1 hour, or until doubled in size.

Step 2: Fill and Roll

1. Punch down the dough and roll it into an 11×8-inch rectangle on a floured surface.
2. Spread 2 tablespoons softened butter evenly over the dough.
3. Mix brown sugar with cinnamon in a small bowl, then sprinkle generously over the buttered dough.
4. Starting with the long edge, tightly roll the dough into a log. Pinch the seam to seal.

Step 3: Slice and Bake

1. Cut the log into 16 mini rolls (about ½ to ¾-inch each) using a serrated knife or unflavored dental floss.
2. Arrange rolls in a greased 8×8-inch baking dish, leaving a little space between each piece for rising.
3. Cover and let rise for 20 minutes while the oven preheats to 350°F (175°C).
4. Bake for 15-18 minutes, or until golden and cooked through.

Step 4: Make the Cream Cheese Icing

1. Beat softened cream cheese and butter together until fluffy.
2. Add powdered sugar, vanilla, and milk; beat until smooth and pourable. Add more milk if needed for a drizzling consistency.
3. Drizzle icing over warm Cini Minis and enjoy!

Copycat Burger King Cini Minis Notes & Tips

• If the dough feels sticky, add a tablespoon of flour at a time while kneading.
• Let the Cini Minis cool for 5 minutes before icing for perfectly gooey—not runny—results.
• For active dry yeast tips, check out this comprehensive yeast baking guide.

Variations on Copycat Burger King Cini Minis

• Pecan Crunch: Sprinkle ¼ cup chopped pecans over the cinnamon-sugar before rolling.
• Chocolate Swirl: Add 2 tablespoons mini chocolate chips inside the swirl for a decadent treat.
• Vegan-Friendly: Swap dairy milk and butter for plant-based alternatives and use vegan cream cheese.

Equipment Needed for Copycat Burger King Cini Minis

• Large mixing bowl
• Whisk and spatula
• Rolling pin
• Serrated knife or dental floss
• 8×8-inch baking dish
• Electric mixer (for icing)

How to Store Copycat Burger King Cini Minis

Let Cini Minis cool completely, then store them in an airtight container at room temperature for up to 2 days. For longer freshness, refrigerate for up to 4 days. To reheat, microwave for 10-12 seconds. You can also freeze un-iced minis for up to 2 months; thaw and ice before serving for best results.

Serving and Pairing Suggestions for Copycat Burger King Cini Minis

• Serve warm with extra cream cheese icing for a true nostalgic experience.
• Pair with fresh fruit, Greek yogurt, or a steaming mug of coffee or hot chocolate.
• Include in a brunch spread with eggs, bacon, and fresh orange juice for a balanced meal.

Pro Tips for Making the Best Copycat Burger King Cini Minis

• Use room temperature ingredients for a consistent dough texture.
• Don’t overbake—remove from oven as soon as the tops are golden for tender results.
• If you want super gooey centers, turn the pan halfway through baking. More tips can be found in this cinnamon roll baking guide.

FAQ: Copycat Burger King Cini Minis

Can I make Cini Minis ahead of time?

Yes! Assemble and slice the rolls, cover and refrigerate overnight, then bake fresh in the morning.

Can I use instant yeast instead of active dry?

Absolutely—skip the proofing step and add the yeast directly with the flour for similar results.

Are Copycat Burger King Cini Minis freezer-friendly?

Yes, freeze baked (un-iced) minis for up to 2 months. Thaw, warm, and ice when ready to serve. Check this nutritional guide for more detail.

With this Copycat Burger King Cini Minis recipe, you’ll never miss the originals again. Get your ingredients ready and treat yourself today!

★★★★★ 4.60 from 171 ratings

Copycat Burger King Cini Minis

yield: 4 servings

prep: 30 mins

cook: 20 mins

total: 50 mins

Bring back the nostalgia of Burger King’s classic Cini Minis right at home with this simple, sweet pull-apart cinnamon roll recipe. Soft dough, gooey cinnamon sugar filling, and a creamy vanilla icing make these a perfect breakfast treat or dessert.

🖨️ Print Pin Recipe

Ingredients

• 1 cup all-purpose flour
• 1/4 cup warm milk
• 1 tablespoon granulated sugar
• 1 1/4 teaspoons instant yeast
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter (softened)
• 2 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup powdered sugar
• 1 tablespoon milk (for icing)
• 1/4 teaspoon vanilla extract

Instructions

1. 1
   In a medium bowl, stir together warm milk, granulated sugar, and instant yeast. Let sit for 5 minutes until foamy.
2. 2
   Add flour, salt, and softened butter to the yeast mixture. Mix until a soft dough forms. Knead for 5–7 minutes until smooth and elastic. Cover and let rise in a warm place for 30 minutes.
3. 3
   Combine brown sugar and cinnamon in a small bowl. Roll the dough into a rectangle about 1/4-inch thick. Sprinkle the cinnamon-sugar mixture evenly over the dough.
4. 4
   Roll the dough tightly into a log and slice into 1-inch pieces. Arrange the pieces, cut side up, in a greased baking dish.
5. 5
   Bake in a preheated oven at 350°F (175°C) for 18–20 minutes, until golden brown.
6. 6
   While the minis bake, whisk together powdered sugar, milk, and vanilla extract to make the icing. Drizzle over warm Cini Minis before serving.

CLICK FOR NUTRITION INFO ↑

Approximate Information for One Serving

Serving Size: 1 serving

Calories: 220cal

Protein: 4 gg

Fat: 6 gg

Saturated Fat: 0g

Trans Fat: 0g

Cholesterol: 0mg

Sodium: 0mg

Potassium: 0mg

Total Carbs: 38 gg

Fiber: 0g

Sugar: 0g

Net Carbs: 0g

Vitamin A: 0

Vitamin C: 0mg

Calcium: 0mg

Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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