Hey y’all! Looking for the ultimate party appetizer that’s creamy, cheesy, and always a crowd-pleaser? This Classic Crock Pot Spinach Artichoke Dip is your ticket to crunchy, melty dip perfection for game day, holiday gatherings, or cozy nights at home. Easy to prep and even easier to devour, it’s sure to be the hit of any occasion. Let’s get cooking!
Why You’ll Love This Classic Crock Pot Spinach Artichoke Dip
- Simple dump-and-go method means minimal prep and fuss.
- Ultra-creamy blend of cheeses, tender artichokes, and fragrant spinach is the ultimate comfort dip.
- Keeps warm in the crock pot, making it perfect for parties and potlucks.
- Easily customizable to fit your taste preferences or dietary needs.
- Pairs perfectly with veggies, chips, crackers, or fresh bread for versatile serving options.
Classic Crock Pot Spinach Artichoke Dip Ingredients
- 1 (10 oz) box frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz) can artichoke hearts, drained and roughly chopped
- 8 oz cream cheese, softened and cubed
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded Monterey Jack cheese
- 3 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/8 teaspoon crushed red pepper flakes (optional)
How to Make Classic Crock Pot Spinach Artichoke Dip
Step 1: Prepare Your Ingredients
Thaw the frozen spinach completely, then squeeze out as much moisture as possible using a clean kitchen towel. Drain and chop the artichoke hearts. Cube the cream cheese for easier melting.
Step 2: Mix and Add to Crock Pot
To your slow cooker, add the cream cheese, sour cream, and mayonnaise. Stir in the spinach, artichoke hearts, mozzarella, Parmesan, Monterey Jack, garlic, onion powder, salt, pepper, and optional red pepper flakes. Mix until well combined.
Step 3: Slow Cook
Cover and cook on LOW for 2 hours, stirring once or twice during the cooking time for even melting. When the cheeses are melted and the dip is hot and bubbling, stir once more.
Step 4: Serve
Give the dip a final stir and taste for seasoning. Reduce heat to WARM to keep the dip hot for serving throughout your party.
Notes for the Perfect Classic Crock Pot Spinach Artichoke Dip
- For a lighter dip, substitute Greek yogurt for mayonnaise or sour cream—find more tips at EatingWell.
- Use pre-shredded cheese for convenience, but fresh shredding melts creamier and better.
- If your dip is too thick, add a splash of milk and stir to thin.
Classic Crock Pot Spinach Artichoke Dip Variations
- Spicy Jalapeño: Add 1-2 tablespoons diced pickled jalapeños for an extra kick.
- Cheesy Bacon: Stir in 1/2 cup cooked, crumbled bacon before serving.
- Vegan Version: Use plant-based cream cheese, vegan mayo, and dairy-free cheese alternatives. (Minimalist Baker)
Required Equipment for Classic Crock Pot Spinach Artichoke Dip
- Crock pot/slow cooker (2-4 quart size recommended)
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Wooden spoon or spatula
Storage Instructions for Classic Crock Pot Spinach Artichoke Dip
Let leftover dip cool completely, then transfer to an airtight container and refrigerate. The dip will keep for up to 4 days. Reheat in the microwave or place back into the crock pot on low until warmed through. Freezing is not recommended due to texture changes from dairy.
Serving Recommendations: What to Pair with Classic Crock Pot Spinach Artichoke Dip
- Serve hot with tortilla chips, pita wedges, sliced baguette, crackers, or fresh veggies like baby carrots and celery.
- Pairs beautifully with sparkling white wine or a light lager beer.
- Add a side of fresh fruit or a crispy green salad for a more rounded snack table.
Pro Tips for Classic Crock Pot Spinach Artichoke Dip
- Don’t skip squeezing out the spinach—it prevents excess water and keeps your dip luxuriously thick. Learn more about proper prep from Bon Appétit.
- Taste and adjust seasoning before serving; a pinch more salt or red pepper flakes can make all the difference.
- Double the batch for larger crowds—this dip goes quick!
Classic Crock Pot Spinach Artichoke Dip FAQs
Can I use fresh spinach instead of frozen?
Absolutely! Use 12 oz fresh spinach, sauté it until wilted, squeeze dry, and chop before adding.
Can I assemble Classic Crock Pot Spinach Artichoke Dip ahead of time?
Yes, you can mix and refrigerate up to 24 hours in advance—just add 15-20 minutes to the cooking time if starting cold.
How do I prevent my dip from getting greasy?
Use full-fat dairy for creamy texture, and stir occasionally during cooking so the cheese combines smoothly—avoiding overheating will also keep oils from separating.
Prep Time: 10 minutes | Cook Time: 2 hours | Total Time: 2 hours 10 minutes | Servings: 12
Ingredients
- 10 oz frozen chopped spinach, thawed and drained
- 14 oz can artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
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1Lightly grease the inside of your crock pot with non-stick spray.
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2In a large bowl, combine the thawed and drained spinach, chopped artichoke hearts, cream cheese, sour cream, mozzarella, Parmesan, garlic, salt, and pepper.
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3Transfer the mixture to the prepared crock pot and spread it evenly.
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4Cover and cook on low for 2 hours, stirring once halfway through, until the dip is hot and bubbly.
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5Serve warm with chips, bread, or fresh vegetables for dipping.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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