Hey y’all! If you love cinnamon rolls but are looking for a new twist, these Cinnamon Roll Cookies are perfect for you! They pack all the gooey, sweet, and spicy flavors of traditional cinnamon rolls into a fun and bite-sized treat. Whether you’re hosting a party, need a sweet after-dinner treat, or just want an afternoon snack, these cookies will hit the spot. Let’s get cooking!
Why You’ll Love This Recipe
- Easy to make and perfect for beginner bakers.
- Combines the best flavors of cinnamon rolls into a cookie form.
- Great for holiday gatherings, birthdays, or simple indulgence.
- They fill your home with a delightful, cozy aroma.
- These cookies can be made ahead and taste even better the next day.
Ingredients
- 2 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
- 1 tablespoon unsalted butter, melted
- 1 cup powdered sugar
- 2 tablespoons milk
Directions
Prepare the Dough
In a bowl, whisk together flour, baking powder, and salt. In a larger bowl, beat together softened butter and granulated sugar until fluffy. Add the egg and vanilla extract, mixing well. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Divide the dough in half, wrap each half in plastic wrap, and chill for 1 hour.
Roll and Fill
On a floured surface, roll out one dough half into a rectangle. Brush with melted butter, then sprinkle with a mixture of brown sugar and cinnamon. Roll the dough tightly into a log. Repeat with the second half. Chill the logs for 30 minutes.
Slice and Bake
Preheat your oven to 350°F (175°C). Slice dough logs into 1/4-inch thick rounds. Place on a lined baking sheet and bake for 10-12 minutes, or until edges are golden. Cool on a wire rack.
Glaze
Mix powdered sugar and milk until smooth. Drizzle over cooled cookies.
Notes
- Chill the dough logs thoroughly to ensure neat, even slices. Learn more about chilling cookie dough here.
- For a richer flavor, use dark brown sugar instead of light.
Variations
- Chocolate Cinnamon Roll Cookies: Add mini chocolate chips to the filling before rolling.
- Nuts and Raisins Cinnamon Roll Cookies: Include chopped nuts and raisins in the filling for added texture.
- Glazed Cream Cheese Cinnamon Roll Cookies: Mix cream cheese into the glaze for a tangy finish.
Required Equipment
- Mixing bowls
- Rolling pin
- Baking sheet
- Wire rack
- Plastic wrap
Storage Instructions
Store these Cinnamon Roll Cookies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months; thaw at room temperature before serving.
Suggested Pairings
These cookies pair beautifully with a hot cup of coffee or tea. They also make a great dessert accompaniment to vanilla ice cream.
Pro Tips
- For precise rolling, use a ruler to measure dough thickness. Check out this guide on rolling cookie dough evenly.
- Use parchment paper to prevent the dough from sticking when rolling it out.
- Freeze logs for 10 minutes if they become too soft to slice.
FAQ
Can I make the dough ahead of time?
Yes! You can prepare the dough up to 2 days in advance and refrigerate it until you’re ready to bake.
How can I make the cookies softer?
For softer cookies, slightly underbake them and allow them to finish cooking on the baking sheet after removal from the oven.
Can I use a different flour?
Yes, you can try using whole wheat flour for a nuttier flavor, but the texture might be denser.