Hey y’all! If you’re craving a cozy, soul-satisfying dinner that’s bursting with flavor, this Chicken with Garlic Mushroom Sauce is just what you need. Juicy pan-seared chicken smothered in a creamy garlic mushroom sauce—what’s not to love? It’s the perfect recipe for busy weeknights, impressing guests, or just treating yourself, and comes together in under 30 minutes. Let’s get cooking!
Why You’ll Love This Chicken with Garlic Mushroom Sauce
- Quick and easy—on the table in under 30 minutes for hassle-free dinners!
- The creamy garlic mushroom sauce is luxuriously flavorful and comforting.
- Packed with protein and made with simple, wholesome ingredients.
- Versatile enough for family dinners or a special date night in.
- Pairs perfectly with pasta, rice, or crusty bread for a complete meal.
Chicken with Garlic Mushroom Sauce Ingredients
- 2 large boneless, skinless chicken breasts (about 1 lb/450g total)
- 1/2 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 oz (225g) cremini or white mushrooms, sliced
- 4 garlic cloves, minced
- 1/2 cup chicken broth (120ml)
- 1 cup heavy cream (240ml)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried thyme (or 1 teaspoon fresh thyme leaves)
- Fresh parsley, chopped, for garnish
- Optional: 1/4 cup grated Parmesan cheese
How to Make Chicken with Garlic Mushroom Sauce
Step 1: Prepare and Season the Chicken
Pound the chicken breasts to an even 1/2-inch thickness for even cooking. Sprinkle both sides with salt and black pepper.
Step 2: Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook 4-5 minutes per side until golden brown and cooked through (internal temp: 165°F/74°C). Transfer to a plate and tent with foil to keep warm.
Step 3: Sauté the Mushrooms and Garlic
Lower heat to medium. Melt butter in the same skillet, then add sliced mushrooms. Sauté for 5 minutes, stirring occasionally, until tender and golden. Stir in minced garlic and cook for 1 minute until fragrant.
Step 4: Make the Garlic Mushroom Sauce
Add chicken broth, scraping up any browned bits. Stir in heavy cream, Dijon mustard, and thyme. Simmer for 3-4 minutes until sauce thickens slightly. For extra richness, stir in Parmesan cheese.
Step 5: Combine and Serve
Return chicken to the skillet, nestling it into the sauce. Spoon sauce over the chicken and simmer for 2 minutes. Sprinkle with fresh parsley. Serve hot over your favorite side.
Chicken with Garlic Mushroom Sauce Notes & Tips
- For even juicier chicken, use a meat thermometer to avoid overcooking—find tips here.
- Use fresh mushrooms for a more robust, earthy flavor in your sauce.
- If your sauce thickens too much, whisk in a splash of chicken broth to adjust consistency.
Chicken with Garlic Mushroom Sauce Variations
- Low-Carb: Swap heavy cream for coconut cream and serve with cauliflower rice.
- Herbed: Add fresh rosemary or tarragon for extra aromatics.
- Cheesy: Stir in shredded mozzarella or Asiago for an even cheesier sauce.
Required Equipment for Chicken with Garlic Mushroom Sauce
- Large nonstick or stainless steel skillet
- Meat thermometer
- Knife and cutting board
- Measuring cups and spoons
- Tongs or spatula
Storing Chicken with Garlic Mushroom Sauce (Shelf Life Included)
Let leftovers cool completely. Store in an airtight container in the refrigerator for up to 3 days. Gently reheat in a skillet over low heat with a splash of broth to loosen the sauce. Freezing is not recommended as the creamy sauce may separate.
Serving and Pairing Suggestions for Chicken with Garlic Mushroom Sauce
- Spoon the chicken and creamy sauce over mashed potatoes, egg noodles, or fluffy rice.
- Pair with a crisp green salad or steamed asparagus for a balanced plate.
- Serve with crusty bread to mop up all that delicious sauce!
Pro Tips for the Best Chicken with Garlic Mushroom Sauce
- Let your pan get hot enough before adding chicken to achieve a perfect golden sear (step-by-step searing guide).
- Slice mushrooms the same thickness so they cook evenly.
- Don’t skip resting the chicken after searing—it keeps the juices locked in. Learn more about chicken nutrition.
Chicken with Garlic Mushroom Sauce FAQ
- Can I use chicken thighs instead of breasts?
- Absolutely! Boneless, skinless chicken thighs work just as well—just cook 2-3 minutes longer per side.
- Is there a dairy-free version of the garlic mushroom sauce?
- Yes, substitute heavy cream with full-fat coconut milk for a delicious dairy-free option.
- Can I make the sauce ahead of time?
- You can prep the sauce a day ahead and store in the fridge; gently reheat and add freshly cooked chicken when ready to serve.
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Serves: 4
Ingredients
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 2 tablespoons fresh parsley, chopped
Instructions
-
1Season chicken breasts with salt and black pepper on both sides.
-
2Heat olive oil in a large skillet over medium-high heat. Sear chicken breasts for 5-7 minutes per side until golden brown and cooked through. Transfer to a plate and cover loosely.
-
3In the same skillet, melt butter. Add sliced mushrooms and cook for 5 minutes until browned and tender.
-
4Add minced garlic and sauté for 1 minute until fragrant. Pour in chicken broth and simmer for 2 minutes, scraping up any browned bits.
-
5Reduce heat to low and stir in heavy cream. Simmer for 2-3 minutes until the sauce thickens slightly.
-
6Return chicken to the skillet, spoon sauce over the chicken, and cook for another 2 minutes. Garnish with chopped parsley and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!
