Hey y’all! Ready for a dinner that’s bursting with flavor, simple to throw together, and totally customizable? This Chicken Burrito Bowl is your answer—juicy, seasoned chicken nestled on fluffy rice, loaded with vibrant veggies, and finished with all your favorite toppings. From busy weeknights to fun gatherings, it’s the kind of meal everyone looks forward to. Let’s get cooking!
Why You’ll Love This Chicken Burrito Bowl
- It’s super versatile—customize with your favorite toppings or make it low-carb!
- Perfect for meal prep, staying fresh and tasty for days.
- Packed with satisfying protein, fiber, and nutrients.
- Quick and easy, ready in under 40 minutes.
- Full of fresh, zingy, and comforting flavors in every bite!
Chicken Burrito Bowl Ingredients
- 1 lb boneless, skinless chicken breasts
- 2 teaspoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked white or brown rice
- 1 (15-oz) can black beans, rinsed and drained
- 1 cup corn kernels (fresh, frozen, or canned)
- 1 cup cherry tomatoes, halved
- 1 large avocado, sliced
- 1/4 cup chopped fresh cilantro
- 1/4 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream or Greek yogurt
- 1 lime, cut into wedges
How to Make a Chicken Burrito Bowl
Step 1: Season and Cook the Chicken
- In a small bowl, combine chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the chicken breasts all over with olive oil and then with the seasoning blend.
- Heat a large skillet over medium-high heat. Add the chicken and cook for 5-7 minutes per side, or until golden and the internal temperature reaches 165°F (74°C).
- Remove the chicken, let it rest for 5 minutes, then dice or slice.
Step 2: Prepare the Bowl Base
- While the chicken rests, arrange the cooked rice in serving bowls.
- Evenly divide black beans, corn, and tomatoes over each bowl of rice.
Step 3: Assemble and Garnish the Chicken Burrito Bowls
- Top each bowl with the sliced chicken, avocado, cilantro, and shredded cheese.
- Add a dollop of sour cream or Greek yogurt and a squeeze of lime.
- Serve immediately and enjoy!
Chicken Burrito Bowl Notes & Tips
- For juicier chicken, let it rest before slicing to seal in the juices.
- Try grilling the chicken for extra smoky flavor—find great grilling tips at Serious Eats.
- Warm your beans and corn for an even more comforting meal.
Chicken Burrito Bowl Variations
- Low-Carb: Swap rice for cauliflower rice for a lighter option.
- Vegetarian: Replace chicken with grilled veggies or tofu.
- Spicy: Add a drizzle of hot sauce or sliced jalapeños on top.
Required Equipment for Chicken Burrito Bowl
- Large skillet or grill pan
- Chef’s knife and cutting board
- Small mixing bowl
- Serving bowls
- Measuring spoons and cups
Chicken Burrito Bowl Storage & Shelf Life
Store leftovers in an airtight container in the refrigerator for up to 4 days. For best results, keep toppings like avocado and fresh cilantro separate until ready to serve. These bowls are perfect for meal prep—just reheat the chicken, rice, beans, and corn before assembling with fresh toppings.
Serving Recommendations & Pairings for Chicken Burrito Bowl
Serve your Chicken Burrito Bowl with crunchy tortilla chips, a side of fresh salsa, or a citrusy margarita. Want to round it out? Enjoy with Mexican street corn salad or a simple green salad for a vibrant, balanced meal.
Chicken Burrito Bowl Pro Tips
- Marinate your chicken breasts in lime juice and spices for 30 minutes for maximum flavor—learn more about marinating chicken at The Kitchn.
- Use freshly cooked rice for optimal texture, but leftover rice works great in a pinch.
- Slice the avocado just before serving to keep it fresh and vibrant.
Chicken Burrito Bowl FAQ
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Can I make Chicken Burrito Bowls ahead of time?
Absolutely! Prep all components in advance and assemble when ready to eat for fresh, quick meals. -
Can I use rotisserie chicken instead?
Yes, rotisserie chicken is a great shortcut—just warm and season if desired. -
What’s the best rice to use in a Chicken Burrito Bowl?
Both white and brown rice work deliciously, or opt for cilantro-lime rice for extra zest and aroma.
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 bowls
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels (fresh or frozen)
- 1 cup cherry tomatoes, halved
- 1 avocado, sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Juice of 1 lime
Instructions
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1In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and black pepper. Add chicken breasts and coat evenly. Marinate for at least 10 minutes.
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2Cook the rice according to package instructions and set aside.
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3Heat a skillet over medium-high heat. Cook the marinated chicken for 6-7 minutes per side, or until fully cooked. Remove and let rest for a few minutes, then slice.
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4In the same skillet, warm the black beans and corn for 2-3 minutes until heated through.
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5Assemble the bowls: evenly divide the rice, black beans, corn, cherry tomatoes, avocado slices, and sliced chicken among four bowls.
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6Top with fresh cilantro and a squeeze of lime juice. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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