Hey there! So, I’ve got to tell you about this recipe that just brings a little piece of foodie heaven right into my kitchen. It all started on a rainy day when I was craving something warm and comforting—something cheesy and garlicky (because, who doesn’t love garlic?). My family had already devoured all the cookies, and I needed a quick fix. Enter these Cheesy Garlic Bliss Bombs! I promise, they’re as delightful as they sound.
Why You’ll Love This
I make these little bundles of joy whenever I’m short on time but still want to spoil my taste buds (and my family’s). My kids literally jump for joy when they see these on the table—probably because they’re so dangerously addictive. Quick confession: I once tried to skip the garlic butter step, thinking it’d save time, but nope, the flavor just wasn’t the same!
What You’ll Need
- 1 can of refrigerated biscuit dough (I sometimes use pizza dough instead, if that’s what I’ve got in the fridge)
- 1 cup shredded mozzarella cheese (or cheddar, if you like things sharp!)
- 3 cloves of garlic, minced (my grandmother always insisted on more, but adjust to your taste)
- 2 tablespoons butter, melted
- 1 teaspoon dried parsley (or fresh if you’ve got it handy)
- 1/4 teaspoon salt
Let’s Get Cooking!
- Preheat your oven to 375°F (190°C). I usually have to double-check if it’s Fahrenheit—gotta get it right!
- Roll out your biscuit dough and cut it into 12 pieces. This is usually where I sneak a taste of the dough (don’t judge!).
- Place about a tablespoon of cheese in the center of each piece and pull the dough around it to form a ball. Pinch to seal.
- In a small bowl, mix the melted butter, garlic, parsley, and salt. Brush this garlicky goodness over each dough ball—this step is like magic.
- Place the balls on a baking sheet lined with parchment paper and pop them in the oven for about 15 minutes, or until they’re golden brown.
Some Handy Notes
I’ve tried using fresh garlic versus dried, and honestly, fresh just bursts with flavor. And on a lazy day, I might skip the parsley—but really, it adds a nice touch.
Fun Variations
Once, I tried stuffing them with jalapeños, thinking it would add a good kick. It was a bit too much for the kids (and me, if I’m honest). But a bit of ham or pepperoni? Delicious!
What If I Don’t Have…?
No parchment paper? Just grease the baking sheet well, it’ll work just fine. Promise!
Storing Your Bliss Bombs
These babies can be stored in an airtight container for up to two days—but, honestly, in my house, they never last more than a day!
How to Serve Them Up
I like to serve these with marinara sauce for dipping. It’s like a mini pizza experience that just never fails to delight.
Pro Tips
Don’t rush the dough forming step. I once tried to breeze through it and ended up with cheese oozing everywhere. They were still tasty but a bit messy!
FAQs
Can I make these with homemade dough? Oh, absolutely! In fact, I think homemade dough adds an even richer flavor.
What if I don’t have mozzarella? Any melty cheese will do the trick, honestly. But mozzarella gives that classic stretch!