Hey y’all! If you love classic cheeseburgers and crave a tasty twist, these Cheeseburger Bombs are about to become your new obsession. Packed with gooey cheese, juicy beef, and wrapped in fluffy biscuit dough, they’re a hit at parties, family dinners, game days, or even as an indulgent snack. Each bite bursts with comforting flavors and melty goodness. Ready to wow everyone at your table? Let’s get cooking!

Why You’ll Love This Cheeseburger Bombs Recipe

They’re incredibly easy to make with pantry staples.
Perfect finger food—no messy toppings spilling everywhere!
The gooey cheese and seasoned beef create a juicy, satisfying bite.
Customizable with your favorite cheeseburger toppings.
Great for meal prepping or freezing for later snacking.

Cheeseburger Bombs Ingredients

1 lb (450g) ground beef (80/20 for juiciness)
1/2 cup onion, finely chopped
2 garlic cloves, minced
2 tbsp ketchup
1 tbsp mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1/2 tsp black pepper
8 slices cheddar cheese, cut into quarters
2 (8-oz) cans refrigerated biscuit dough (16 biscuits total)
2 tbsp melted butter
1 tsp sesame seeds (optional, for topping)
2 tbsp chopped dill pickles (optional, for inside)

Directions: How to Make Cheeseburger Bombs

Step 1: Prepare the Cheeseburger Bombs Filling

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a medium skillet over medium heat, cook the ground beef and chopped onion until beef is browned and onion is soft, about 5-7 minutes. Drain excess fat.
Add garlic and cook for another 30 seconds until fragrant.
Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Cook for 1–2 minutes until everything is well combined. Remove from heat, then let cool slightly.

Step 2: Assemble the Cheeseburger Bombs

Flatten each biscuit into a 4-inch round using your hands or a rolling pin.
Spoon about 1–1.5 tablespoons beef mixture into the center of each dough round. Top with a piece of cheddar (use 2 squares stacked for extra gooey cheese). Add pickles if desired.
Bring the edges together and pinch tightly to seal; shape into a ball. Place seam-side down on the prepared baking sheet.

Step 3: Bake the Cheeseburger Bombs

Brush each bomb with melted butter and sprinkle with sesame seeds for that classic burger touch.
Bake in preheated oven for 12–15 minutes, until golden brown and puffy.
Let cool for 5 minutes before serving—cheese inside is hot!

Cheeseburger Bombs Notes

For extra flavor, try using smoked cheddar or pepper jack cheese.
You can make these ahead, freeze unbaked bombs, and bake directly from frozen—just add 5 extra minutes to the bake time.
Check out tips for handling biscuit dough from King Arthur Baking.

Cheeseburger Bombs Variations

BBQ Bacon Bombs: Add crispy bacon bits and use BBQ sauce instead of ketchup for a smoky spin.
Spicy Jalapeño Bombs: Toss in chopped jalapeños and pepper jack cheese for some heat.
Vegetarian Bombs: Use plant-based ground “beef” and your favorite cheese alternatives.

Required Equipment for Cheeseburger Bombs

Baking sheet
Parchment paper
Skillet
Mixing spoon/spatula
Rolling pin or hands for flattening dough
Pastry brush

Cheeseburger Bombs Storage Instructions

Store cooled Cheeseburger Bombs in an airtight container in the fridge for up to 4 days.
Reheat in the oven or air fryer at 350°F (175°C) for 6–8 minutes for the best texture.
Freeze baked or unbaked bombs for up to 2 months—thaw overnight before reheating.

Pairings & Serving Recommendations for Cheeseburger Bombs

Serve with tangy dipping sauces like ranch, spicy ketchup, or garlic aioli.
Pair with crisp homemade fries (see Simply Recipes) and a fresh garden salad.
These are a crowd pleaser for parties, movie nights, or fun weeknight dinners.

Pro Tips for Epic Cheeseburger Bombs

Don’t overfill the dough—too much filling can result in leaks as the cheese melts.
Seal the edges tightly and place bombs seam-down on the baking sheet for best results.
Let the filling cool slightly before wrapping in dough to keep biscuit dough from getting soggy—learn more on Serious Eats.

Cheeseburger Bombs FAQ

Can I make Cheeseburger Bombs ahead of time?: Yes! Prepare up to the baking step, store covered in the fridge for up to 24 hours, and bake fresh when ready to serve.
Can I air fry Cheeseburger Bombs?: Absolutely—air fry at 350°F (175°C) for 10–12 minutes or until golden brown.
What’s the best cheese for Cheeseburger Bombs?: Cheddar is a classic pick, but American, Swiss, or mozzarella work deliciously too.

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Makes: 16 Cheeseburger Bombs