Introduction
What are Caramel Cheesecake Bars?
Caramel cheesecake bars are a decadent dessert that combines the creamy richness of cheesecake with the sweet, sticky flavor of caramel. These bars are perfect for anyone who loves cheesecake but wants a more portable and easy-to-eat dessert.
Why You’ll Love This Recipe
This recipe for caramel cheesecake bars is easy to make and requires no water bath, making it a great option for beginners. The caramel sauce is made from scratch, giving you complete control over the flavor and texture. Plus, these bars are perfect for parties, potlucks, or just a sweet treat any time of the day.
Ingredients
The Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
The Cheesecake Filling
- 16 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Caramel Sauce
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 1/4 teaspoon sea salt
- 1/2 teaspoon unsalted butter
Instructions
Preparing the Crust
- Preheat your oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper or aluminum foil, leaving some overhang for easy removal.
- In a medium bowl, mix together the graham cracker crumbs and sugar. Pour in the melted butter and stir until the crumbs are evenly moistened.
- Press the crumb mixture into the prepared pan and bake for 10 minutes, or until lightly browned. Let cool completely.
Preparing the Cheesecake Filling
- In a large mixing bowl, beat the cream cheese until smooth. Add the granulated sugar and beat until combined.
- Beat in the eggs one at a time, followed by the vanilla extract.
- Pour the cheesecake filling over the cooled crust and smooth the top.
Assembling and Baking
- Bake the cheesecake for 25-30 minutes, or until the edges are set and the center is just slightly jiggly.
- Let the cheesecake cool completely in the pan.
Drizzling with Caramel Sauce
- In a small saucepan, combine the sugar, heavy cream, and sea salt. Place over medium heat and cook, stirring occasionally, until the sugar has dissolved.
- Bring the mixture to a boil, then reduce the heat to medium-low and simmer for 5-7 minutes, or until the caramel sauce has thickened slightly.
- Remove from heat and stir in the unsalted butter until melted.
- Drizzle the caramel sauce over the cooled cheesecake and refrigerate for at least 30 minutes to set.
Tips and Variations
Using Different Types of Caramel
- Try using store-bought caramel sauce or dulce de leche for a different flavor.
- Experiment with different types of milk or cream for a creamier or lighter caramel sauce.
Adding Nuts or Fruit
- Sprinkle chopped nuts or dried fruit over the cheesecake before baking for added texture and flavor.
- Try using different types of fruit, such as raspberries or blueberries, for a fruity twist.
Making Mini Bars
- Cut the cheesecake into smaller bars for a bite-sized dessert.
- Perfect for parties or potlucks.
Storing and Freezing
- Store leftover bars in an airtight container in the refrigerator for up to 5 days.
- Freeze for up to 2 months and thaw at room temperature before serving.
Conclusion
Caramel cheesecake bars are a delicious and easy-to-make dessert that’s perfect for any occasion. With a creamy cheesecake filling, a crunchy graham cracker crust, and a sweet and sticky caramel sauce, these bars are sure to be a hit. Whether you’re a cheesecake lover, a caramel fan, or just looking for a new dessert to try, these bars are a must-make.
FAQs
What is the best type of caramel to use?
You can use either homemade or store-bought caramel sauce for this recipe. If using store-bought, make sure to choose a high-quality sauce that’s not too thin or too thick.
Can I make these bars gluten-free?
Yes, you can make these bars gluten-free by using gluten-free graham crackers or substituting with a gluten-free crust made from almond flour or coconut flour.
How do I store leftover bars?
Store leftover bars in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to 2 months and thaw at room temperature before serving.
Can I make these bars in a different size pan?
Yes, you can make these bars in a 9×13 inch pan or even mini bars in a mini muffin tin. Just adjust the baking time accordingly.
What is the best way to serve these bars?
Serve these bars chilled, either on their own or with a scoop of vanilla ice cream or whipped cream. You can also drizzle with additional caramel sauce for extra flavor.
I hope you enjoy this recipe! Let me know if you have any questions or if you’d like any variations or substitutions.
