Candy Cane Cake and Other Peppermint Pleasures have become a beloved holiday tradition, adding a touch of festive cheer to Christmas celebrations. The vibrant red and white stripes of candy canes evoke a sense of nostalgia and childhood wonder, making them a perfect symbol of the holiday season. The history of candy canes dates back to 1670 in Cologne, Germany, where the choirmaster at Cologne Cathedral gave children sugar sticks to keep them quiet. These early candy canes were straight, white sugar sticks. The now-iconic hook and red stripes were added later. The peppermint flavor, which is now synonymous with candy canes, wasn't introduced until the early 1900s. Today, candy canes are enjoyed worldwide, not just as a sweet treat, but also as a decorative element and an ingredient in various recipes, like the delicious Candy Cane Cake, which is the star of this article. This recipe combines the classic flavors of peppermint and chocolate to create a moist and decadent cake perfect for any holiday gathering. From the rich chocolate base to the refreshing peppermint frosting and the crunchy candy cane garnish, every bite is an explosion of festive flavors. For the history buffs out there, you can learn more about the rich history of candy canes at the National Confectioners Association website: https://candyusa.com/. Let's dive into creating this Candy Cane Cake and Other Peppermint Pleasures and make your holidays even sweeter.
Ingredients for Candy Cane Cake and Other Peppermint Pleasures
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsweetened cocoa powder
- 1/4 cup crushed candy canes
- For the Peppermint Frosting:
- 2 cups powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup milk
- 1 teaspoon peppermint extract
- 1/4 cup crushed candy canes
- For Garnish:
- Candy canes
- Chocolate shavings
Instructions for Making Candy Cane Cake and Other Peppermint Pleasures
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Nutritional Information
This Candy Cane Cake, while delicious, is a treat to be enjoyed in moderation. A typical serving contains approximately 300-400 calories, with a significant portion coming from carbohydrates and sugars. It's also a source of fat, primarily from the butter and frosting. While the cake doesn't offer a substantial amount of vitamins and minerals, it does provide small amounts of calcium and iron. It's important to remember that this nutritional information is an estimate and can vary based on specific ingredients and portion sizes. For more detailed nutritional information on baking ingredients, you can check out the USDA FoodData Central: https://fdc.nal.usda.gov/. As with all sweet treats, moderation is key. Enjoy a slice of this Candy Cane Cake as part of a balanced diet and active lifestyle.
Wine/Beverage Pairings With Candy Cane Cake and Other Peppermint Pleasures
Pairing the Candy Cane Cake with the right beverage can enhance the overall experience. A rich, full-bodied Cabernet Sauvignon complements the chocolate notes of the cake beautifully. For a lighter option, consider a crisp Pinot Noir. Its bright acidity cuts through the sweetness of the cake, creating a balanced pairing. If you prefer white wine, a sweet Riesling or Moscato d'Asti would complement the peppermint flavors of the frosting. For non-alcoholic options, hot chocolate with a peppermint stick or a peppermint mocha would be a festive and fitting choice.
Cooking Tips and Variations
Candy Cane Cake and Other Peppermint Pleasures offer a variety of customization options. For a richer chocolate flavor, use dark cocoa powder. You can also enhance the peppermint flavor by adding a few drops of peppermint oil to the cake batter. If you're short on time, use a store-bought frosting, but add a few drops of peppermint extract and crushed candy canes to customize it. For a more intense peppermint flavor, consider adding crushed peppermint candies to the frosting. For a visually appealing cake, use different sizes of crushed candy canes for the garnish. Create a candy cane "bark" by melting white chocolate and drizzling it over crushed candy canes. Experiment with different types of chocolate for the shavings, like milk chocolate or dark chocolate. For a fun twist, add a layer of peppermint bark between the cake layers. These simple variations will elevate your Candy Cane Cake and Other Peppermint Pleasures, making it a unique and memorable treat.
Serving Suggestions
The Candy Cane Cake is a versatile dessert that can be served in a variety of ways. It's a showstopper at holiday parties and Christmas gatherings. Serve individual slices on elegant dessert plates with a dollop of whipped cream and a sprinkle of crushed candy canes for an added touch of festivity. For a more casual setting, serve the cake directly from the pan with forks or spoons. It's also a delightful treat for family gatherings and cozy evenings by the fireplace. For a fun and interactive dessert, set up a Candy Cane Cake bar with various toppings, such as whipped cream, chocolate shavings, sprinkles, and different types of crushed candies. Let your guests customize their own slices. The Candy Cane Cake and Other Peppermint Pleasures are not just about the cake itself but the whole experience of sharing and enjoying it with loved ones. It's a symbol of the holiday spirit and a delicious way to celebrate the season.
Candy Cane Cake and Other Peppermint Pleasures Health Benefits
While the Candy Cane Cake is primarily a treat, it does offer some surprising health benefits, especially when made with wholesome ingredients. Peppermint, a key ingredient in this cake, has been known for its digestive properties. It can help soothe an upset stomach and relieve indigestion. Dark chocolate, which can be used in the cake batter or as a garnish, is rich in antioxidants and has been linked to improved heart health. Baking at home allows you to control the ingredients and choose healthier options. You can use whole wheat flour for added fiber or reduce the amount of sugar for a less sweet cake. However, it's crucial to remember that moderation is key. Enjoying a slice of Candy Cane Cake as part of a balanced diet can be a delightful way to indulge without compromising your health.
FAQs About Candy Cane Cake and Other Peppermint Pleasures
Can I make this cake ahead of time?
Yes, you can bake the cake layers a day or two in advance and store them in an airtight container at room temperature. Frost the cake on the day of serving.
What can I substitute for buttermilk?
If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5-10 minutes before using.
Can I freeze this cake?
Yes, you can freeze the frosted cake for up to 2 months. Wrap it tightly in plastic wrap and then foil before freezing.
How do I store leftover cake?
Store leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Conclusion
The Candy Cane Cake and Other Peppermint Pleasures are a true celebration of the holiday season. From the classic flavors to the festive presentation, this cake is sure to be a hit at any gathering. Whether you follow the traditional recipe or experiment with your own variations, the joy of baking and sharing this delightful treat is an experience to be cherished. So, gather your ingredients, preheat your oven, and create some sweet memories with this Candy Cane Cake and Other Peppermint Pleasures recipe. Don't forget to share your creations with us on social media!