Hey y’all! If you’re looking for a way to make breakfast extra special, this Breakfast Pizza is your new go-to. With a golden, crispy crust, melty cheese, and your favorite breakfast toppings, it’s the perfect dish for weekend brunches, family breakfasts, or even breakfast-for-dinner nights. Not only is it fun to make and totally customizable, but it’s also hearty enough to keep everyone satisfied. Let’s get cooking!
Why You’ll Love This Breakfast Pizza
- Perfect for sharing with family and friends at brunch or breakfast gatherings.
- Customizable with your favorite toppings for endless flavor combinations.
- Quick and easy to prepare—ready in under 30 minutes!
- Great way to use up leftover breakfast ingredients.
- Hearty, satisfying, and packed with protein to start your day right.
Breakfast Pizza Ingredients
- 1 lb store-bought pizza dough (or homemade)
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 large eggs
- 4 slices cooked bacon, crumbled
- 1/2 cup cooked breakfast sausage, crumbled
- 1/2 cup diced bell pepper
- 1/4 cup sliced green onions
- Salt and pepper, to taste
- Optional: 2 tablespoons chopped fresh parsley for garnish
How to Make Breakfast Pizza: Step-by-Step Directions
Step 1: Prep and Preheat
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it heats. Lightly dust a baking sheet or pizza peel with flour or cornmeal.
Step 2: Shape the Pizza Dough
Roll or stretch the pizza dough into a 12-inch circle or rectangle, about 1/4-inch thick. Transfer the dough to your prepared baking sheet or pizza peel.
Step 3: Add the Cheese
Brush the dough lightly with olive oil. Sprinkle the shredded mozzarella and cheddar cheese evenly over the surface, leaving a small border for the crust.
Step 4: Add Toppings and Eggs
Scatter the crumbled bacon, sausage, diced bell peppers, and green onions over the cheese. Make 4 shallow wells in the toppings and carefully crack an egg into each well. Season with salt and pepper.
Step 5: Bake the Breakfast Pizza
Carefully transfer the pizza to the oven (or onto the hot pizza stone). Bake for 12-15 minutes, or until the crust is golden and the egg whites are set but yolks are still a bit runny. If you prefer firmer yolks, bake an additional 2-3 minutes.
Step 6: Garnish and Serve
Remove the pizza from the oven and sprinkle with fresh parsley, if desired. Slice and serve hot!
Breakfast Pizza Notes & Cooking Tips
- For an extra-crispy crust, pre-bake the dough for 3-4 minutes before adding toppings (King Arthur Baking tips).
- Use parchment paper under the dough for easy transfer and cleanup.
- Try pre-shredded cheese blends for convenience, but fresh-shredded melts best (Serious Eats pizza guide).
Breakfast Pizza Variations
- Vegetarian Breakfast Pizza: Skip the meat and add mushrooms, spinach, and tomatoes.
- Southwestern Style: Add black beans, jalapeños, and a sprinkle of cotija cheese.
- Bagel Breakfast Pizza: Use bagel halves as the base for a mini, individual twist.
Required Equipment for Breakfast Pizza
- Baking sheet or pizza stone
- Rolling pin
- Pizza cutter or sharp knife
- Mixing bowls
- Measuring cups and spoons
Breakfast Pizza Storage Instructions
Store leftover Breakfast Pizza in an airtight container in the refrigerator for up to 3 days. For best results, reheat slices in a toaster oven or 375°F (190°C) oven for 5-7 minutes to maintain a crisp crust.
Freezing isn’t recommended for eggs, as the texture may change.
Breakfast Pizza Serving Suggestions
- Pair with a fresh fruit salad or a green salad for a balanced meal.
- Serve with orange juice, coffee, or a breakfast smoothie.
- Top with hot sauce or salsa for a spicy kick.
Breakfast Pizza Pro Tips
- Let the dough come to room temperature before shaping—it’ll be easier to work with and less likely to spring back (Bon Appétit pizza dough guide).
- If cooking eggs to different doneness, add them at staggered times during baking.
- Use a blend of cheeses for maximum flavor and melty goodness.
Breakfast Pizza FAQ
- Can I make Breakfast Pizza ahead of time?
- You can prep the dough and toppings the night before, but it’s best to bake fresh for optimal texture.
- What other sauces can I use instead of olive oil?
- Try a thin layer of tomato sauce, pesto, or even a light sausage gravy for extra flavor.
- Can I make this recipe gluten-free?
- Absolutely—just use your favorite gluten-free pizza dough or crust mix.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4-6
Ingredients
- 1 prepared pizza dough (about 12 inches)
- 4 large eggs
- 1/4 cup milk
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 4 slices bacon, cooked and crumbled
- 1/2 cup bell pepper, diced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon olive oil
- Salt and black pepper to taste
Instructions
-
1Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease a pizza pan.
-
2Roll out the pizza dough to a 12-inch circle and place it on the prepared pan. Brush the dough lightly with olive oil.
-
3In a bowl, whisk together eggs, milk, salt, and black pepper. Scramble the eggs in a nonstick skillet over medium heat until just set.
-
4Spread the scrambled eggs evenly over the pizza dough. Top with mozzarella and cheddar cheese, crumbled bacon, bell pepper, and red onion.
-
5Bake for 15-18 minutes, or until the crust is golden and the cheese is melted and bubbly. Slice and serve warm.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
Did you make this recipe?
Please consider Pinning it!!