Hey y’all! If you’re craving a warm, comforting treat that’s a breeze to whip up, this Bisquick Peach Cobbler is a must-try. With its juicy peaches, golden biscuit topping, and just the right amount of sweetness, it’s perfect for family gatherings, weeknight desserts, or whenever you need a little southern comfort. Let’s get cooking!
Why You’ll Love This Bisquick Peach Cobbler
- So simple—uses pantry staples and is ready in about 45 minutes.
- Deliciously soft and fluffy biscuit topping with a golden, crispy edge.
- Sweet, juicy peaches create a melt-in-your-mouth filling.
- Perfect for summer potlucks or cozy winter evenings alike.
- Flexible—you can use fresh, canned, or frozen peaches!
Bisquick Peach Cobbler Ingredients
- 1 cup Bisquick Original Baking Mix
- 1 cup granulated sugar, divided
- 1 cup milk
- 1/2 cup unsalted butter (1 stick), melted
- 4 cups sliced peaches (fresh, or drained if canned/frozen)
- 1/2 teaspoon ground cinnamon (optional)
- 1 teaspoon vanilla extract (optional)
- Pinch of salt
How to Make Bisquick Peach Cobbler: Step-by-Step Directions
Step 1: Prep the Oven and Pan
Preheat your oven to 375°F (190°C). Pour the melted butter into a 9×13-inch baking dish or a similarly sized casserole dish.
Step 2: Sweeten the Peaches
In a medium bowl, combine the sliced peaches with 1/2 cup of the sugar, cinnamon, vanilla extract, and a pinch of salt. Toss until the peaches are well coated and juicy.
Step 3: Make the Bisquick Batter
In another bowl, whisk together Bisquick, remaining 1/2 cup sugar, and milk until smooth. The batter should be slightly thick but pourable.
Step 4: Assemble the Cobbler
Pour the Bisquick batter evenly over the melted butter in your baking dish—do not stir. Spoon the peach mixture (with juices) evenly over the batter. Again, do not stir; the batter will rise up around the fruit as it bakes.
Step 5: Bake to Perfection
Bake for 35 to 40 minutes, until the topping is golden brown and a toothpick inserted comes out clean. Let cool slightly before serving for the flavors to meld.
Notes: Cooking Tips for Bisquick Peach Cobbler
- For best results, use ripe, in-season peaches when available (learn more about how to select perfect peaches).
- Let the cobbler rest for at least 15 minutes after baking for easier scooping and richer flavor.
- If using canned peaches, choose ones packed in juice rather than syrup and drain well.
Bisquick Peach Cobbler Variations
- Mixed Berry Cobbler: Substitute half the peaches with fresh or frozen berries.
- Apple Cobbler: Replace peaches with thinly sliced apples and add 1/2 teaspoon ground nutmeg.
- Gluten-Free Cobbler: Use Bisquick Gluten-Free Baking Mix with the same measurements.
Required Equipment for Bisquick Peach Cobbler
- 9×13-inch baking dish or casserole
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Spatula or spoon
Bisquick Peach Cobbler Storage and Shelf Life
Allow your cobbler to cool to room temperature, then cover tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 4 days. To reheat, warm individual servings in the microwave for 30-45 seconds or bake at 350°F (175°C) for 10-15 minutes.
Serving Suggestions for Bisquick Peach Cobbler
- Top with a generous scoop of vanilla ice cream or a dollop of whipped cream for an extra decadent treat.
- Pair with freshly brewed coffee or sweet tea for a true southern experience.
- For brunch, serve alongside crispy bacon and scrambled eggs.
Pro Tips for the Best Bisquick Peach Cobbler
- Don’t stir the batter and fruit together—this ensures the ultimate cobbler texture (more cobbler tips here).
- Sprinkle coarse sugar or cinnamon sugar on top before baking for a crunchy, golden finish.
- For extra richness, use half-and-half instead of milk in the batter (learn more about Bisquick).
Bisquick Peach Cobbler FAQ
- Can I use frozen or canned peaches instead of fresh?
- Yes! Just thaw frozen peaches and drain them, or use well-drained canned peaches. Adjust sugar to taste if using sweetened fruit.
- Can I make Bisquick Peach Cobbler ahead of time?
- Absolutely! Bake it up to one day in advance. Store covered in the fridge and reheat gently before serving.
- How do I know when the cobbler is done?
- The top should be golden and a toothpick inserted into the biscuit layer should come out clean. The edges will bubble with peachy syrup.
Enjoy your homemade Bisquick Peach Cobbler—easy enough for weeknights, special enough for guests, and always delicious!
Ingredients
- 1 cup Bisquick baking mix
- 1 cup granulated sugar, divided
- 1 cup milk
- 4 cups sliced fresh or canned peaches, drained
- 1/2 cup unsalted butter, melted
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
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1Preheat oven to 375°F (190°C). Pour melted butter into the bottom of a 9×13-inch baking dish.
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2In a medium bowl, whisk together Bisquick baking mix, 1/2 cup sugar, milk, vanilla extract, and a pinch of salt until smooth.
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3Pour the batter evenly over the melted butter in the baking dish. Do not stir.
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4In a separate bowl, toss sliced peaches with the remaining 1/2 cup sugar and ground cinnamon.
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5Spoon the peach mixture evenly over the batter. Do not mix.
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6Bake for 40 minutes, or until the top is golden brown and the cobbler is set. Serve warm, optionally with vanilla ice cream.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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