Hey y’all! If you’re on the hunt for a delightful, easy-to-prepare dish that’s bursting with flavor, look no further than Baked Parmesan Zucchini. Whether you’re hosting a casual dinner or looking for a healthy snack, these crispy, cheesy zucchini slices are sure to be a hit. Let’s get cooking!
Why You’ll Love This Baked Parmesan Zucchini
- Quick and simple to make in just 30 minutes.
- A healthy alternative to fried snacks.
- Packed with flavor from the crispy parmesan crust.
- Perfect for entertaining or as a side dish.
- Requires only a few simple ingredients.
Ingredients for Baked Parmesan Zucchini
- 2 medium zucchinis, sliced into 1/4-inch rounds
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
Directions to Make Baked Parmesan Zucchini
Step 1: Preheat the Oven
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
Step 2: Prepare the Zucchini
In a large bowl, combine the sliced zucchini with olive oil, ensuring each piece is well-coated.
Step 3: Season the Zucchini
Mix together the Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. Sprinkle this mixture over the zucchini slices, making sure each one is evenly covered.
Step 4: Bake
Arrange the zucchini slices in a single layer on the prepared baking sheet. Bake for 20-25 minutes or until the zucchini is tender and the cheese is golden and crispy.
Notes
- For an extra crispy texture, broil the zucchini for the last 2-3 minutes of baking time. Learn more about broiling here.
- Make sure not to overcrowd the baking sheet to ensure even cooking.
Variations for Baked Parmesan Zucchini
- Spicy Kick: Add a pinch of red pepper flakes for a spicy twist.
- Lemon Zest: Sprinkle some lemon zest before baking for a fresh, tangy flavor.
- Herb Lovers: Add fresh basil or parsley after baking for an aromatic touch.
Equipment Needed
- Baking sheet
- Parchment paper
- Mixing bowl
- Knife and cutting board
Storage Instructions
Store any leftover Baked Parmesan Zucchini in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Serving Recommendations
Pair your Baked Parmesan Zucchini with grilled chicken or serve it as an appetizer alongside a marinara dipping sauce.
Pro Tips for Best Results
- Use freshly grated Parmesan for the best flavor and texture.
- Choose zucchinis that are firm and not too large to avoid bitterness.
- For an extra crispy finish, sprinkle breadcrumbs over the top before baking. Read more tips here.
FAQ
- Can I use yellow squash instead of zucchini? Yes, yellow squash can be used as a substitute and will result in a slightly sweeter flavor.
- Is this recipe gluten-free? Yes, as long as the Parmesan cheese doesn’t contain any added gluten.
- Can I make this recipe ahead of time? It’s best enjoyed fresh, but you can prepare and season the zucchini slices a day ahead and bake them before serving.