Hey y’all! Ready to impress your guests with an appetizer that’s both savory and sweet? These Bacon Wrapped Dates with Goat Cheese are the perfect bite-sized delights for any gathering. The combination of crispy bacon, sweet dates, and creamy goat cheese is simply irresistible. Whether you’re hosting a party or just want a special treat, these are sure to become a favorite. Let’s get cooking!
Why You’ll Love This
- Perfect balance of sweet and savory flavors.
- Easy to make with minimal ingredients.
- Great for parties, holidays, or any occasion.
- Bite-sized snacks that are sure to impress guests.
- Can be prepared ahead of time for convenience.
Ingredients
- 24 Medjool dates, pitted
- 12 slices of bacon, cut in half
- 4 ounces goat cheese, softened
- 24 toothpicks
Directions
Prepare the Dates
Preheat your oven to 375°F (190°C). Slice each date lengthwise and remove the pit if not already pitted.
Fill with Goat Cheese
Using a small spoon or a piping bag, fill each date with a small amount of goat cheese. Make sure the cheese is softened to make this step easier.
Wrap with Bacon
Wrap each stuffed date with a half slice of bacon, securing it with a toothpick. Place the wrapped dates on a baking sheet.
Bake to Perfection
Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the cheese is bubbling. Serve warm.
Notes
- If goat cheese is not to your liking, consider using cream cheese as an alternative.
- For a touch of spice, add a small jalapeno slice before wrapping the date.
- Check out Food Network for more bacon-wrapped recipes.
Variations
- Blue Cheese Filling: Use blue cheese instead of goat cheese for a sharper flavor.
- Nutty Surprise: Add a whole almond inside each date for a crunchy texture.
- Maple Glaze: Brush the bacon with maple syrup before baking for a sweet glaze.
Required Equipment
- Baking sheet
- Toothpicks
- Knife and spoon or piping bag
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 5 minutes, or until warmed through.
Suggested Pairings
Serve these delightful bites with a chilled glass of white wine or a crisp beer. They also pair wonderfully with a fresh arugula salad.
Pro Tips
- Make sure the bacon is not too thick to ensure it cooks evenly with the dates. Bon Appétit has great tips on choosing the right bacon.
- For extra crispy bacon, broil the wrapped dates for a minute after baking.
- Allow the dates to cool slightly before serving to let the flavors meld together.
FAQ
- Can I make these ahead of time?
Yes, you can assemble them and store them in the fridge for a day before baking. - Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like feta or brie. - How many servings does this recipe make?
This recipe makes about 24 pieces, perfect for serving as an appetizer.