Hey y’all! If you’re searching for a dish that’s both comfortingly sweet and delightfully easy to prepare, then this Apple Bubble Up Casserole is exactly what you need. Perfect for brunch gatherings, holiday feasts, or a simple cozy night in, this dish is a crowd-pleaser with its soft, fluffy texture and cinnamon-kissed apple flavor. Let’s get cooking!
Why You’ll Love This Apple Bubble Up Casserole
- It’s incredibly easy to make with minimal prep time.
- Features a delicious blend of sweet apples and warm cinnamon.
- Perfect for breakfast, dessert, or a potluck dish.
- Uses simple ingredients you might already have in your pantry.
- It’s versatile enough to accommodate various dietary preferences.
Ingredients
- 2 cups diced apples (preferably Granny Smith or Fuji)
- 1 can (16.3 oz) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon vanilla extract
- 1/2 cup chopped pecans (optional)
Directions
Step 1: Preheat and Prep
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish and set aside.
Step 2: Mix the Apples and Dough
In a large bowl, combine the diced apples, biscuit dough pieces, sugar, and cinnamon. Stir until the dough pieces and apples are well coated.
Step 3: Layer the Casserole
Pour the apple mixture into the prepared baking dish. Drizzle the melted butter over the top, then sprinkle with brown sugar and pecans.
Step 4: Bake
Bake in the preheated oven for 25-30 minutes, or until the dough is cooked through and golden brown. Let it cool slightly before serving.
Notes
- For a more robust flavor, try using a mix of different apple varieties. Learn more about apple varieties.
- Ensure the biscuit dough pieces are evenly distributed for a consistent bake.
- For a gooey texture, add a drizzle of caramel sauce before serving.
Variations
- Caramel Apple Bubble Up: Add caramel bits to the apple mixture for a sweet twist.
- Nut-Free Version: Omit the pecans for a nut-free dish.
- Gluten-Free Option: Use a gluten-free biscuit dough to accommodate dietary restrictions.
Required Equipment
- 9×13-inch baking dish
- Mixing bowl
- Oven
- Measuring cups and spoons
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300°F (150°C) until warmed through.
Suggested Pairings
This casserole pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. Serve with a hot cup of coffee or a glass of warm apple cider.
Pro Tips
- For a crisp topping, sprinkle a bit of turbinado sugar before baking. Learn about turbinado sugar.
- Use freshly grated nutmeg to enhance the spice profile.
- Let the casserole rest for 5-10 minutes after baking for the best texture.
FAQ
Can I make this casserole ahead of time?
Yes, you can assemble the casserole the night before and bake it fresh in the morning.
What type of apples work best?
Granny Smith apples are ideal for their tartness, but you can mix in sweeter varieties like Fuji for balance.
Can I freeze the Apple Bubble Up Casserole?
While best enjoyed fresh, you can freeze it after baking. Just ensure it is completely cooled and wrapped tightly before freezing.