Hey there! So, let me tell you about this dish I stumbled upon called ‘Amazing Forgotten Chicken’. It’s one of those recipes that somehow slipped out of the limelight but is totally worth bringing back. I first tried it on a lazy Sunday when I couldn’t be bothered with anything too complicated, and let’s just say, it was love at first bite. (Even my picky neighbor couldn’t resist when I shared leftovers!)
Why You’ll Love This
I make this when I need something that basically cooks itself while I binge-watch my favorite series. The chicken turns out so tender, and the flavors—oh boy, they’re like a warm hug. My family goes nuts for this dish because it’s so darn comforting (and I get to sneak in a nap while it bakes).
Ingredients
- 4 boneless, skinless chicken breasts
- 1 (10.75 oz) can of condensed cream of mushroom soup (I’ve used cream of chicken when I ran out, and it was just as yum!)
- 1 (10.75 oz) can of condensed cream of celery soup
- 1 packet of dry onion soup mix (my grandma swore by Lipton, but use whatever you have)
- 1 cup of water (or chicken broth if you want to get fancy)
- Optional: Add some mushrooms or carrots if you’re feeling adventurous
Directions
- Preheat your oven to 350°F (175°C). Sometimes I forget to do this first, and then I’m stuck waiting, so don’t be like me.
- Place the chicken breasts in a baking dish. This is where I usually sneak a taste of the soup mix — no judgment.
- In a bowl, mix the soups, dry onion soup mix, and water (or broth). Pour it over the chicken. Don’t worry if it looks a bit weird at this stage—it always does!
- Cover the dish with foil and bake in the oven for about 1 hour. Actually, I find it works better if you check at 50 minutes and adjust if needed.
- Remove the foil and let it brown for another 10 minutes if you like a bit of crust on top.
Notes
Here’s a genuine tip from my kitchen disasters: don’t substitute all water with broth unless you want it overly salty (learned that the hard way). And honestly, any mix of creamy soups will do in a pinch.
Variations
I’ve tried adding a sprinkle of Parmesan before popping it in the oven, and it was divine. Once, I thought I’d be clever and add some chili flakes—yeah, not the best move.
Equipment
If you don’t have a baking dish, a deep skillet with a lid can work just fine. It’s not traditional, but hey, neither am I most days.
Storage Information
You can store leftovers in the fridge for up to three days, though honestly, in my house, it never lasts more than a day!
Serving Suggestions
We usually have it with some crusty bread to mop up all that sauce. My aunt likes hers with a side of mashed potatoes, and I say, why not?
Pro Tips
I once tried rushing the baking step and regretted it because the chicken turned out tough. Patience is key with this one!
FAQ
Can I use chicken thighs instead? Absolutely! They might even be juicier.
Is the onion soup mix necessary? Well, it’s kind of the star, but you could try subbing with some spices and onions.
Can I use fresh mushrooms? Sure thing! Just slice them up and toss them in with the chicken.
Hopefully, this guide helps you whip up your own cozy batch of Amazing Forgotten Chicken. If you’re curious about more forgotten recipes, Simply Recipes and AllRecipes have some great finds too. Happy cooking!