Air Fryer Tater Tots

Hey y’all! Craving that irresistible, golden crunch of tater tots but don’t want the hassle or extra oil of deep frying? Air Fryer Tater Tots to the rescue! These crispy, fluffy bites are perfect for game days, easy weeknight dinners, or anytime you need a comforting snack. Ready in minutes and so simple, you’ll never go back to oven-baked or fried tots again. Let’s get cooking!

Why You’ll Love This Air Fryer Tater Tots Recipe

  • Super Crispy: The air fryer makes every tot perfectly golden and crunchy on the outside.
  • Quick & Easy: Just pop them in—no preheating or flipping required!
  • Healthier Snack: Uses little to no oil, making it lighter than traditional frying.
  • Kid-Friendly: Always a hit with little ones and picky eaters.
  • Perfect for Any Occasion: Great as a side, party appetizer, or late-night treat.

Ingredients for Air Fryer Tater Tots

  • 16 oz (450g) frozen tater tots
  • 1 tablespoon olive oil (optional, for extra crispiness)
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon smoked paprika (optional)
  • Salt and pepper, to taste

How to Make Air Fryer Tater Tots: Step-by-Step Directions

Step 1: Preheat Your Air Fryer

Set your air fryer to 400°F (200°C) and let it preheat for 3 minutes. This ensures even, crispy results.

Air Fryer Tater Tots

Step 2: Season the Tater Tots

In a large bowl, toss frozen tater tots with olive oil, garlic powder, smoked paprika, salt, and pepper. This step is optional, but it adds extra flavor and crunch.

Step 3: Arrange Tater Tots in the Basket

Spread the tater tots in a single, even layer in the air fryer basket. Avoid stacking for maximum crispiness.

Step 4: Air Fry

Cook the tater tots at 400°F (200°C) for 12-15 minutes, shaking the basket halfway through. They’re ready when crispy and golden brown.

Step 5: Season & Serve

Sprinkle with extra salt if desired. Serve hot and enjoy!

  • Prep Time: 2 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 14-17 minutes
Air Fryer Tater Tots

Notes for Making the Best Air Fryer Tater Tots

  • Don’t overload the basket, as overcrowding prevents proper crisping.
  • Spray the basket with nonstick cooking spray to avoid sticking.
  • For more air fryer tips, check out Serious Eats’ Air Fryer Guide.

Air Fryer Tater Tots Variations

  • Cheesy Tots: Sprinkle with shredded cheddar halfway through cooking for gooey cheese pulls.
  • Spicy Tots: Toss with cayenne pepper or chili powder for a kick.
  • Loaded Tots: Top with bacon bits, green onions, and a drizzle of ranch dressing after cooking.

Equipment Needed for Air Fryer Tater Tots

  • Air fryer (basket or toaster oven style)
  • Large bowl (for tossing)
  • Tongs or spatula

How to Store and Reheat Air Fryer Tater Tots

Leftover tater tots keep well in an airtight container in the refrigerator for up to 3 days. Reheat them in the air fryer at 375°F (190°C) for 3-4 minutes until hot and crispy. Avoid microwaving, as they can become soggy.

Air Fryer Tater Tots

Air Fryer Tater Tots Serving & Pairing Suggestions

  • Serve as a side with burgers, hot dogs, or sandwiches.
  • Pair with dipping sauces like ketchup, ranch, sriracha mayo, or honey mustard.
  • Enjoy as a crunchy topping for casseroles or loaded bowls.

Pro Tips for the Crispiest Air Fryer Tater Tots

  • Shake the basket halfway through cooking for even browning.
  • Use the highest heat setting for extra crunch without burning.
  • Let tots cool for 1-2 minutes before serving for the ultimate crunch. For more health info on potatoes, visit Medical News Today.

Air Fryer Tater Tots FAQ

Can I cook homemade tater tots in the air fryer?

Yes! Just shape your homemade tots, spray with oil, and air fry at the same temperature for 15-18 minutes, flipping halfway.

Do I need to thaw frozen tater tots before air frying?

Nope! Cook tater tots straight from frozen for best results—they’ll turn out crispy and delicious every time.

Can I reheat leftover tater tots in the air fryer?

Absolutely! Just pop them in at 375°F (190°C) for 3-4 minutes. They’ll regain their crispy exterior quickly. Learn more about reheating in air fryers at Food Network.

★★★★★ 4.20 from 102 ratings

Air Fryer Tater Tots

yield: 4 servings
prep: 10 mins
cook: 15 mins
total: 25 mins
Crispy and golden tater tots made effortlessly in the air fryer. Perfect as a snack, appetizer, or side dish, these tater tots are quick to prepare and require minimal oil for a healthier twist.
Air Fryer Tater Tots

Ingredients

  • 3 cups frozen tater tots
  • 1 tablespoon olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon smoked paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

  1. 1
    Preheat the air fryer to 400°F (200°C) for 3 minutes.
  2. 2
    In a large bowl, toss the frozen tater tots with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper until evenly coated.
  3. 3
    Arrange the seasoned tater tots in a single layer in the air fryer basket. Do not overcrowd; cook in batches if necessary.
  4. 4
    Air fry for 15 minutes, shaking the basket halfway through, until the tater tots are golden and crispy.
  5. 5
    Transfer the tater tots to a serving plate and garnish with chopped fresh parsley if desired. Serve immediately.
CLICK FOR NUTRITION INFO

Approximate Information for One Serving

Serving Size: 1 serving
Calories: 220 caloriescal
Protein: 3 gg
Fat: 9 gg
Saturated Fat: 0g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 0mg
Potassium: 0mg
Total Carbs: 31 gg
Fiber: 0g
Sugar: 0g
Net Carbs: 0g
Vitamin A: 0
Vitamin C: 0mg
Calcium: 0mg
Iron: 0mg

Nutrition Disclaimers

Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.

Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.

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