Hey y’all! If you’re looking for a quick and delicious side dish, these Air Fryer Sliced Potatoes are the answer to your culinary prayers. Not only are they crispy and golden on the outside, but they also have a tender, flavorful interior. They’re perfect for parties, family dinners, or just a cozy evening at home. Let’s get cooking!
Why You’ll Love This
- Quick and easy to prepare, ready in just 20 minutes.
- Uses simple ingredients you likely already have at home.
- Healthier than traditional fried potatoes.
- Versatile enough to pair with any main course.
- Perfectly crispy every single time.
Ingredients
- 4 medium potatoes, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions
Step 1: Prepare the Potatoes
Wash and thinly slice the potatoes using a sharp knife or a mandoline slicer for even cuts.
Step 2: Season the Slices
In a large bowl, toss the potato slices with olive oil, garlic powder, paprika, salt, and pepper until evenly coated.
Step 3: Air Fry the Potatoes
Preheat your air fryer to 400°F (200°C). Arrange the potato slices in the air fryer basket in a single layer, working in batches if necessary. Cook for 15-18 minutes, shaking the basket halfway through, until golden brown and crispy.
Notes
- For best results, ensure the potato slices are as even as possible for uniform cooking. Learn more about using a mandoline slicer.
- Feel free to experiment with different seasonings or add a sprinkle of cheese before serving.
- If you have leftover potatoes, store them in an airtight container for up to 3 days.
Variations
- Cheesy Potatoes: Add grated Parmesan cheese during the last 5 minutes of cooking.
- Spicy Potatoes: Add a pinch of cayenne pepper for an extra kick.
- Herbed Potatoes: Toss with dried herbs like rosemary or thyme before cooking.
Required Equipment
- Air fryer
- Mandoline slicer or sharp knife
- Mixing bowl
Storage Instructions
Store any leftover air fryer sliced potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to restore crispiness.
Suggested Pairings
These potatoes are a versatile side dish that pairs well with grilled chicken, steak, or a fresh garden salad. They also make a delicious appetizer for parties.
Pro Tips for Best Results
- Do not overcrowd the air fryer basket to ensure all slices crisp up evenly. More air fryer tips.
- For an extra crispy finish, pat the potato slices dry with a paper towel before seasoning.
- Adjust the seasoning to your preference; a dash of lemon juice can brighten the flavors.
FAQ
- Can I use sweet potatoes instead? Yes! Sweet potatoes can be used in place of regular potatoes, but you may need to adjust the cooking time slightly.
- How do I prevent the potatoes from sticking? Ensure you coat the potatoes evenly with oil, and shake the basket halfway through cooking.
- Can I freeze these potatoes? It’s best to enjoy them fresh, as freezing can affect the texture, making them less crispy.