Hey y’all! If you love a quick, fuss-free way to make hard boiled eggs, you’re in for a treat. These Air Fryer Hard Boiled Eggs are incredibly easy, require no pot of boiling water, and deliver perfectly cooked, creamy eggs every single time—ideal for meal prepping, salads, or a protein-packed snack. Ready to save time and skip the stovetop mess? Let’s get cooking!
Why You’ll Love This Air Fryer Hard Boiled Eggs Recipe
- Absolutely no boiling water or babysitting the stove—just set and forget!
- Consistent, easy-to-peel eggs with creamy yolks and tender whites.
- Perfect for meal prep, salads, sandwiches, or quick snacks.
- Great for making a batch ahead for breakfast or busy weekdays.
- Minimal cleanup and super hands-off cooking!
Ingredients for Air Fryer Hard Boiled Eggs
- 6 large eggs (room temperature recommended for even cooking)
- Ice water (for cooling and easy peeling)
How to Make Air Fryer Hard Boiled Eggs: Step-by-Step Directions
Step 1: Preheat the Air Fryer
Preheat your air fryer to 270°F (132°C) for 2-3 minutes. This ensures even cooking from the start.
Step 2: Arrange the Eggs
Place the eggs in a single layer in the air fryer basket or tray—make sure they aren’t stacked or crowded.
Step 3: Air Fry the Eggs
Cook the eggs at 270°F (132°C) for 15-17 minutes for hard boiled eggs with fully set yolks. For slightly softer yolks, reduce time to 13-14 minutes.
Step 4: Ice Bath
Immediately transfer the eggs to a bowl of ice water and let them sit for 5-7 minutes. This halts cooking and makes peeling a breeze.
Step 5: Peel and Enjoy
Gently tap the eggs on a hard surface, roll, and peel. Rinse under cool water to remove any bits of shell.
- Prep time: 3 minutes
- Cook time: 15-17 minutes
- Total time: 20 minutes
Notes & Cooking Tips for Air Fryer Hard Boiled Eggs
- Use eggs that are a few days old—they peel more easily than super-fresh eggs (learn why).
- If you want medium or soft boiled eggs, shorten the cooking time by 2-4 minutes.
- Try not to overcrowd the basket; air needs to circulate around each egg for even cooking.
Air Fryer Hard Boiled Eggs Variations
- Jammy Eggs: Air fry for 11-12 minutes for a gooey, spreadable yolk.
- Herbed Deviled Eggs: Use the air fryer eggs in your favorite deviled egg recipe and add fresh herbs like dill or chives.
- Spicy Snack: Slice the eggs and sprinkle with smoked paprika or hot sauce for a zesty twist.
Equipment Needed for Air Fryer Hard Boiled Eggs
- Air fryer (any brand or model with a basket or tray)
- Tongs or a slotted spoon
- Large bowl (for the ice bath)
Air Fryer Hard Boiled Eggs Storage Instructions & Shelf Life
Store peeled or unpeeled hard boiled eggs in an airtight container in the refrigerator for up to one week. For best freshness, leave shells on until just before eating. Avoid freezing, as the texture will change.
Serving Suggestions: Pairings for Air Fryer Hard Boiled Eggs
- Slice and enjoy on whole grain toast with avocado.
- Add to salads, grain bowls, or ramen for extra protein.
- Serve as a quick appetizer with a sprinkle of sea salt and cracked pepper.
Pro Tips for Perfect Air Fryer Hard Boiled Eggs
- Preheat your air fryer for the most consistent results (read more about air fryer egg cooking).
- Let eggs sit at room temperature for 10-15 minutes to prevent cracking in the air fryer.
- For super-easy peeling, crack the shell gently and start peeling from the wider end where the air pocket is.
FAQ: Air Fryer Hard Boiled Eggs
- Can you make soft boiled eggs in the air fryer?
- Yes! Just reduce the cooking time to 10-12 minutes for a jammy yolk.
- Do I need to add water to the air fryer?
- No water is needed—the circulating hot air cooks the eggs perfectly.
- Why did my eggs crack in the air fryer?
- This can happen if the eggs are too cold or if they’re overcrowded. Let eggs warm to room temperature and place them in a single layer.
Ingredients
- 6 large eggs
- 1 cup ice cubes
- 2 cups cold water
- 1/2 teaspoon salt (optional)
- 1/4 teaspoon black pepper (optional)
- 1 teaspoon white vinegar (optional, for easier peeling)
- Fresh herbs, for garnish (optional)
- Pinch of paprika (optional, for serving)
Instructions
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1Preheat your air fryer to 270°F (132°C) for 2-3 minutes.
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2Place the eggs in a single layer in the air fryer basket, ensuring they are not touching.
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3Air fry the eggs at 270°F (132°C) for 15-16 minutes for hard boiled consistency.
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4While eggs are cooking, prepare an ice bath by filling a large bowl with ice cubes and cold water.
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5Once cooking is complete, carefully transfer the eggs to the ice bath and let them cool for 5 minutes.
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6Peel the eggs, season with salt, pepper, and paprika if desired, and garnish with fresh herbs before serving.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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