Hey y’all! If you’re after a crave-worthy burger with a crispy edge and juicy center, this Smash Burger Recipe is just what you need. Perfect for backyard BBQs, quick weeknight dinners, or game days, these burgers pack in flavor and fun. With simple ingredients and a speedy cook time, you’ll find yourself making these crowd-pleasers again and again. Let’s get cooking!
Why You’ll Love This Smash Burger Recipe
- Super quick: Ready in just 15 minutes from start to finish.
- Maximum flavor: Crispy edges and juicy, beefy flavor in every bite.
- Minimal ingredients: Uses pantry staples and fresh toppings.
- Family-friendly: Customizable for picky eaters and burger aficionados alike.
- Perfect for any occasion: Ideal for gatherings, weeknights, or casual cookouts.
Smash Burger Recipe Ingredients
- 1 lb (450g) ground beef (80/20 for best juiciness)
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 4 slices American cheese (or cheddar)
- 4 burger buns
- 2 tbsp unsalted butter, softened
- 1/2 cup thinly sliced onions (optional)
- Pickles, lettuce, tomato, ketchup, mustard, mayo (for serving)
How to Make the Best Smash Burger Recipe
Step 1: Prep the Patties
Divide the ground beef into four 4-ounce balls. Don’t overwork the meat—just roll and set aside. Season each ball with salt and pepper.
Step 2: Toast the Buns
Heat a skillet or griddle over medium heat. Spread butter on the cut sides of the buns and toast until golden brown, about 1-2 minutes. Set aside.
Step 3: Smash and Sear the Burgers
Turn the heat up to medium-high. Place beef balls on the hot skillet and immediately press down firmly with a spatula or burger press until they’re about 1/2 inch thick. Let cook undisturbed for 2 minutes to form crispy edges.
Step 4: Add Cheese & Finish
Flip the patties, add cheese, and cook for 1 more minute or until cheese is melty and patties are cooked through.
Step 5: Assemble Your Smash Burgers
Layer each patty on a toasted bun, add onions, pickles, lettuce, tomato, and your favorite sauces. Serve right away!
Smash Burger Recipe Notes
- For best results, use a heavy, flat spatula or burger press for an even smash and crispier edges.
- Chill your beef balls before smashing for juicier patties and less sticking (Serious Eats guide to smash burgers).
- Don’t overload with toppings—let the beef shine!
Smash Burger Recipe Variations
- Double Smash Burger: Stack two thin patties per bun for an extra-meaty experience.
- Spicy Smash Burger: Add sliced jalapeños and pepper jack cheese for a kick.
- Vegetarian Version: Use plant-based ground meat—cook the same way for crispy edges.
Equipment Needed for Smash Burger Recipe
- Cast iron skillet or flat griddle
- Heavy spatula or burger press
- Butter knife
- Measuring spoons
Smash Burger Recipe Storage & Shelf Life
Store leftover patties (without toppings or buns) in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat for 1-2 minutes per side. Assembled burgers are best enjoyed fresh, but you can freeze cooked patties for up to 2 months (FoodSafety.gov cold storage guide).
Serving Suggestions & Pairings for Smash Burger Recipe
- Serve with crispy French fries, sweet potato fries, or onion rings.
- Pair with a cold soda, lemonade, or a classic milkshake.
- Add a side salad for a lighter touch.
Pro Tips for the Best Smash Burger Recipe
- Use 80/20 beef for the juiciest, most flavorful patty.
- Smash the patty right when it hits the pan and don’t move it for maximum crust (Bon Appétit smash burger tips).
- Let your skillet get really hot before adding the beef for a better sear.
FAQ for Smash Burger Recipe
- Can I use lean ground beef?
Yes, but 80/20 beef yields a juicier result with more flavor and crispy edges. - Do I need a special burger press?
Nope! A sturdy spatula works great—just press firmly. - Can I make this Smash Burger Recipe on a grill?
Absolutely—use a flat griddle on top of the grill grates for best results.
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Ingredients
- 1 lb ground beef (80/20 blend)
- 4 hamburger buns
- 4 slices American cheese
- 1 tablespoon unsalted butter
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup sliced pickles
- 1/4 cup thinly sliced red onion
- 2 tablespoons mayonnaise
- 2 tablespoons ketchup
Instructions
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1Preheat a large cast iron skillet or griddle over medium-high heat until very hot.
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2Divide ground beef into 4 equal balls. Place each ball onto the hot skillet and smash flat with a spatula to about 1/2-inch thickness.
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3Season patties with salt and pepper. Cook for 2-3 minutes until edges are crispy, then flip.
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4Top each patty with a slice of American cheese and cook for 1-2 more minutes until cheese is melted.
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5Butter the buns and toast them in the skillet until golden brown.
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6Assemble burgers by spreading mayonnaise and ketchup on the buns, then add the patties, pickles, and red onion. Serve immediately.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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