Hey y’all! Looking for a quick, crowd-pleasing recipe that bursts with fresh flavors and comes together in just five minutes? This 5-Minute Bruschetta Dip is your best friend for parties, last-minute guests, snack attacks, or even as a zesty side for family dinners. Juicy tomatoes, aromatic basil, and a garlicky, tangy kick make it a surefire hit every time. Don’t be surprised if people ask for the recipe! Let’s get cooking!
Why You’ll Love This 5-Minute Bruschetta Dip
- Ready in just 5 minutes—perfect for busy days or spontaneous gatherings.
- Packed with vibrant, juicy, and fresh flavors that scream summer.
- No cooking required, making it a stress-free appetizer option.
- Versatile—serve with toasted bread, crackers, or even as a topping for chicken.
- Healthy, vegetarian, and easily customizable for various dietary needs.
Ingredients for 5-Minute Bruschetta Dip
- 2 cups cherry tomatoes, diced
- 1/3 cup red onion, finely chopped
- 1/4 cup fresh basil leaves, chopped
- 2 garlic cloves, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 cup shredded mozzarella cheese (optional)
- 1 small French baguette, sliced and toasted (for serving)
How to Make 5-Minute Bruschetta Dip
Step 1: Prep the Vegetables
Dice the cherry tomatoes and finely chop the red onion and fresh basil. Place them in a medium-sized mixing bowl.
Step 2: Add Flavor
Add minced garlic, extra virgin olive oil, and balsamic vinegar to the bowl. Sprinkle in the salt and black pepper.
Step 3: Mix and Serve
Gently toss all the ingredients together until well combined. Fold in shredded mozzarella for a creamy touch if desired.
Step 4: Assemble and Enjoy
Spoon the bruschetta dip into a serving bowl. Serve immediately with toasted baguette slices or your favorite crackers.
Notes for Best 5-Minute Bruschetta Dip
- For the freshest taste, use ripe, in-season cherry tomatoes. Learn how to pick the best at Bon Appétit.
- Let the dip sit for a minute or two to allow flavors to meld for even more deliciousness.
- If you want a lower-acid version, use white balsamic vinegar instead of regular.
Variations on 5-Minute Bruschetta Dip
- Caprese Style: Add diced fresh mozzarella and a drizzle of pesto.
- Greek Twist: Swap basil for oregano and add crumbled feta and diced cucumber.
- Spicy Version: Toss in a pinch of red chili flakes or finely chopped jalapeño.
Required Equipment for 5-Minute Bruschetta Dip
- Sharp knife
- Cutting board
- Mixing bowl
- Spoon or spatula
- Toaster or oven for baguette slices
Storage Instructions for 5-Minute Bruschetta Dip
Store leftover bruschetta dip in an airtight container in the refrigerator. It will keep fresh and flavorful for up to 2 days. Stir before serving.
Serving Recommendations for 5-Minute Bruschetta Dip
- Pair with crunchy crostini or pita chips for the ultimate party snack.
- Spoon over grilled chicken or fish for a zesty topping.
- Serve alongside a crisp white wine like Pinot Grigio.
Pro Tips for 5-Minute Bruschetta Dip
- For extra flavor, rub toasted baguette slices with a cut garlic clove before serving (here’s how).
- Use high-quality, cold-pressed extra virgin olive oil for the best taste.
- Chill the dip in the fridge for 10 minutes before serving for a refreshing, crisp bite (learn more about bruschetta’s nutritional benefits).
FAQ: 5-Minute Bruschetta Dip
- Can I make 5-Minute Bruschetta Dip ahead of time?
- Absolutely! Mix the dip up to a day in advance, but add the basil just before serving for optimal freshness.
- Can I use regular tomatoes instead of cherry tomatoes?
- Yes, just deseed and dice them to avoid excess liquid in your dip.
- Is 5-Minute Bruschetta Dip vegan?
- Yes, simply omit the mozzarella or use your favorite plant-based cheese alternative.
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients
- 2 cups cherry tomatoes, diced
- 1/4 cup red onion, finely chopped
- 2 tablespoons fresh basil, chopped
- 2 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon balsamic glaze
- 1/4 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup shredded Parmesan cheese (optional)
- Crostini or toasted baguette slices, for serving
Instructions
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1In a medium bowl, combine the diced cherry tomatoes, red onion, and fresh basil.
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2Add the minced garlic, extra virgin olive oil, sea salt, and black pepper. Stir gently to combine.
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3Drizzle the balsamic glaze over the mixture and toss lightly.
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4If desired, sprinkle shredded Parmesan cheese on top for extra flavor.
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5Serve immediately with crostini or toasted baguette slices.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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