Hey y’all! If you’re on the hunt for a dinner that’s mouthwateringly tender, packed with flavor, and couldn’t be easier to make, this 3-ingredient Slow Cooker Pork Chop recipe is about to be your new go-to. Whether you’re prepping for a busy weeknight, feeding a hungry crowd, or just want something delicious with minimal effort, these pork chops have you covered. Let’s get cooking!
Why You’ll Love This 3-ingredient Slow Cooker Pork Chop
- Only three pantry staples required—super budget-friendly and fast to prep!
- Slow cooking creates melt-in-your-mouth, juicy pork chops every time.
- Hands-off method gives you extra free time while dinner cooks itself.
- Perfect for family dinners, meal prepping, or cozy gatherings.
- Customizable seasoning options to fit every craving!
3-ingredient Slow Cooker Pork Chop Ingredients
- 4 boneless pork chops (about 1 inch thick, 1.5 lbs total)
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) condensed cream of mushroom soup
How to Make 3-ingredient Slow Cooker Pork Chop
Step 1: Prep Your Pork Chops
Pat pork chops dry with paper towels. This helps them brown better and gives a better texture.
Step 2: Mix the Sauce
In a medium bowl, combine the dry ranch seasoning mix and condensed cream of mushroom soup. Stir until well blended and creamy.
Step 3: Layer in the Slow Cooker
Place pork chops in a single layer in the bottom of your slow cooker. Pour the sauce mixture evenly over the chops, ensuring they’re fully covered.
Step 4: Slow Cook to Perfection
Cover and cook on low for 6-7 hours, or on high for 3-3.5 hours, until pork chops are tender and cooked through (internal temperature should reach 145°F/63°C).
Notes for the Best 3-ingredient Slow Cooker Pork Chop
- If you like your sauce a bit thinner, add 1/4 cup of low-sodium chicken broth before cooking.
- For extra flavor, sprinkle a pinch of black pepper or smoked paprika over the pork chops before adding the sauce.
- Learn more about proper pork cooking temperatures at foodsafety.gov.
3-ingredient Slow Cooker Pork Chop Variations
- Italian Style: Swap ranch seasoning for Italian dressing mix and use cream of chicken soup.
- BBQ Flare: Add 1/4 cup of your favorite BBQ sauce to the soup mixture before pouring over chops.
- Spicy Kick: Mix in 1 teaspoon crushed red pepper flakes or use a spicy ranch seasoning blend.
Required Equipment for 3-ingredient Slow Cooker Pork Chop
- 6-quart slow cooker
- Mixing bowl
- Measuring spoons
- Serving spoon
Storage Instructions for 3-ingredient Slow Cooker Pork Chop
Let pork chops cool completely, then transfer to an airtight container. Store in the refrigerator for up to 3 days, or freeze for up to 2 months. Reheat gently in the microwave or on the stovetop with a splash of broth to loosen the sauce.
Serving Suggestions for 3-ingredient Slow Cooker Pork Chop
- Serve over creamy mashed potatoes, fluffy rice, or egg noodles to soak up the savory sauce.
- Pair with a crisp green salad or steamed veggies for a balanced meal.
- Try with crusty bread for sopping every last drop!
Pro Tips for the Best 3-ingredient Slow Cooker Pork Chop
- Use thick-cut pork chops for the juiciest results—thin chops can dry out in the slow cooker.
- For a golden finish, quickly sear pork chops in a hot skillet before adding to the slow cooker (optional, but adds flavor).
- Curious about slow cooking techniques? Check out this guide at Simply Recipes!
FAQs for 3-ingredient Slow Cooker Pork Chop
- Can I use bone-in pork chops?
- Absolutely! Bone-in chops work great—just add an extra 15-20 minutes of cook time.
- Can I substitute the soup or seasoning?
- Yes, cream of chicken or celery soup can be swapped in, and any seasoning blend you love will work.
- Is it okay to stack the pork chops?
- If needed, you can stack them, but try to keep the sauce evenly distributed for best coverage and flavor.
For more on pork nutrition, visit the National Pork Board.
Ingredients
- 4 boneless pork chops
- 1 packet (1 oz) dry ranch seasoning mix
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup chicken broth
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 tablespoon olive oil
- Fresh parsley, chopped (for garnish)
Instructions
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1Lightly grease the inside of your slow cooker with olive oil.
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2Season both sides of the pork chops with black pepper and garlic powder.
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3In a medium bowl, whisk together the cream of mushroom soup, ranch seasoning mix, and chicken broth until smooth.
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4Place the pork chops in the slow cooker and pour the soup mixture evenly over the top.
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5Cover and cook on low for 6 hours, or until the pork chops are tender and cooked through.
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6Garnish with fresh parsley before serving. Serve hot with your favorite side dishes.
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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