Hey y’all! If you’re looking for a quick and irresistible snack, this 15-Minute Stuffed Garlic Cheese Bread is just what you need. It’s bursting with cheesy goodness and a delightful garlic aroma that makes it perfect for parties, family gatherings, or just a cozy night in. With just a few ingredients and minimal effort, you’ll have a delicious treat ready in no time. Let’s get cooking!
Why You’ll Love This Stuffed Garlic Cheese Bread
- Quick and easy to prepare – ready in just 15 minutes!
- Perfectly cheesy and garlicky, satisfying all your cravings.
- Versatile enough for any occasion, from casual gatherings to formal dinners.
- Uses simple ingredients you probably already have at home.
- Ideal for serving as an appetizer, snack, or side dish.
Ingredients
- 1 large baguette or crusty loaf of bread
- 1/2 cup (115g) unsalted butter, softened
- 3 cloves of garlic, minced
- 1 cup (100g) shredded mozzarella cheese
- 1/2 cup (50g) grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
Directions
Step 1: Preheat and Prep
Preheat your oven to 375°F (190°C). Slice the bread in half horizontally, creating two open-faced pieces.
Step 2: Mix the Garlic Butter
In a small bowl, combine the softened butter, minced garlic, and chopped parsley. Mix until well combined.
Step 3: Assemble the Bread
Spread the garlic butter mixture evenly over the cut sides of the bread. Sprinkle with salt and pepper.
Step 4: Add the Cheese
Generously sprinkle the mozzarella and Parmesan cheese over the bread.
Step 5: Bake to Perfection
Place the bread on a baking sheet and bake for 10 minutes until the cheese is melted and bubbly. For an extra golden crust, broil for an additional 1-2 minutes.
Notes
- For a spicier kick, add a pinch of red pepper flakes to the garlic butter mixture. For more on spices, check Spice Advice.
- Use fresh garlic for the best flavor; minced garlic from a jar can be a substitute in a pinch.
Variations
- Herb Lovers: Add fresh basil and oregano for an extra herbal touch.
- Bacon and Jalapeño: Incorporate crispy bacon bits and jalapeño slices for a spicy twist.
- Mediterranean: Include olives and sun-dried tomatoes for a Mediterranean flair.
Required Equipment
- Baking sheet
- Mixing bowl
- Knife
- Oven
Storage Instructions
Store leftover bread in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven at 350°F (175°C) for 5-7 minutes.
Suggested Pairings
- Pair with a fresh salad for a light meal.
- Serve alongside pasta dishes like Spaghetti Aglio e Olio.
- Enjoy with a glass of white wine or a cold beer.
Pro Tips
- Always use freshly grated cheese for the best melting results. For tips on cheese selection, visit Cheese.com.
- Ensure the butter is fully softened to easily incorporate the garlic and parsley.
- For a more intense flavor, allow the garlic butter to sit for a few hours before spreading.
FAQ
- Can I use a different type of cheese? Yes, feel free to experiment with other cheeses like cheddar or gouda.
- Can I make this ahead of time? Yes, prepare the bread, cover it, and store it in the fridge. Bake when ready to serve.
- Is there a gluten-free option? Use a gluten-free baguette or bread for a gluten-free version.