Hey y’all! If you’re searching for the ultimate comfort food that packs a punch and comes together in no time, this 15 Minute Spicy Ramen is your new go-to recipe. With its fiery broth, chewy noodles, and vibrant toppings, it’s perfect for busy weeknights, lazy weekends, or whenever you need a tasty pick-me-up. Ready to spice up your dinner routine? Let’s get cooking!
Why You’ll Love This 15 Minute Spicy Ramen
- Super quick and easy—ready in just 15 minutes, perfect for those hectic days.
- Packed with bold, savory, and spicy flavors that will warm you from the inside out.
- Customizable with your favorite proteins or veggies—great for using up leftovers!
- Budget-friendly and much healthier than takeout ramen bowls.
- One-pot clean-up, making post-meal tidying a breeze.
Ingredients for 15 Minute Spicy Ramen
- 2 packs instant ramen noodles (discard seasoning packets)
- 4 cups low-sodium chicken or vegetable broth
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or chili garlic sauce (adjust to taste)
- 1 teaspoon gochujang (Korean chili paste; optional, for extra heat)
- 1 teaspoon brown sugar
- 1 cup baby spinach
- 1/2 cup sliced shiitake mushrooms
- 2 soft-boiled eggs
- 2 green onions, thinly sliced
- 1 teaspoon toasted sesame seeds
- 1 sheet nori, sliced (optional for garnish)
How to Make 15 Minute Spicy Ramen: Step-by-Step Directions
Step 1: Sauté Aromatics
In a large pot over medium heat, add sesame oil. Stir in garlic and ginger, sautéing until fragrant—about 1 minute.
Step 2: Build the Spicy Broth
Pour in the broth, then add soy sauce, sriracha, gochujang (if using), and brown sugar. Stir well, bring to a gentle boil.
Step 3: Add Noodles & Veggies
Add the ramen noodles and mushrooms. Cook for 3–4 minutes, or until noodles are tender.
Step 4: Finish & Serve
Turn off the heat and stir in the spinach to wilt. Divide into bowls. Top each with half a soft-boiled egg, green onions, sesame seeds, and nori strips if desired. Enjoy your spicy ramen immediately!
Notes for Perfect 15 Minute Spicy Ramen
- Adjust spice: Start with less sriracha if you’re sensitive to heat, and add more to taste.
- For authentic texture, use fresh ramen noodles if available (learn more about ramen noodles here).
- Soft-boiled eggs can be made ahead—boil for 6.5 minutes, then transfer to ice water.
Variations: Make This 15 Minute Spicy Ramen Your Own
- Vegetarian: Swap chicken broth for vegetable broth and skip the eggs or use tofu.
- Miso Ramen: Stir in 1 tablespoon white miso paste for extra umami depth.
- Seafood Ramen: Add peeled shrimp or crab sticks during the last 2 minutes of cooking.
Required Equipment for 15 Minute Spicy Ramen
- Large pot or saucepan
- Chef’s knife and cutting board
- Measuring cups and spoons
- Ladle and tongs
Storage Instructions: Keeping Your 15 Minute Spicy Ramen Fresh
Store leftover ramen and broth separately in airtight containers in the refrigerator for up to 2 days. Reheat gently on the stovetop, adding a splash of broth to loosen the noodles—best enjoyed fresh!
Suggested Pairings and Serving Recommendations for Spicy Ramen
- Pair with crispy gyoza or spring rolls for a full Asian-inspired meal.
- Serve with chilled cucumber salad or kimchi for a refreshing contrast.
- Enjoy with iced green tea or homemade lemonade to balance the heat.
Pro Tips for the Best 15 Minute Spicy Ramen
- Use homemade broth for even richer flavor—check out this ramen broth guide.
- Add toppings like pickled bamboo shoots, corn, or a drizzle of chili oil for extra wow factor.
- Don’t overcook the noodles; remove them when just tender to maintain a springy texture (see nutrition facts).
Frequently Asked Questions about 15 Minute Spicy Ramen
- Can I make this ramen gluten-free?
- Yes! Use gluten-free noodles and substitute tamari for soy sauce.
- Is there a way to make this less spicy?
- Absolutely—reduce or omit the sriracha and gochujang, and add more broth for a milder flavor.
- Can I add protein to this recipe?
- Definitely! Try adding sliced chicken breast, tofu, or shrimp for a heartier meal.
Ingredients
- 2 packs instant ramen noodles (discard seasoning packets)
- 4 cups low-sodium vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon chili garlic sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- 1 cup sliced shiitake mushrooms
- 2 green onions, sliced
- 1 soft-boiled egg (optional, for serving)
- 1 tablespoon toasted sesame seeds (for garnish)
Instructions
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1In a medium pot, heat sesame oil over medium heat. Add minced garlic and sliced shiitake mushrooms, sauté for 2 minutes until fragrant.
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2Pour in vegetable broth and bring to a simmer. Stir in soy sauce and chili garlic sauce.
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3Add ramen noodles to the pot and cook according to package instructions, usually 3-4 minutes, until tender.
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4Divide the noodles and broth between two bowls. Top with sliced green onions, a soft-boiled egg if desired, and sprinkle with toasted sesame seeds.
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5Serve immediately and enjoy your spicy ramen!
Approximate Information for One Serving
Nutrition Disclaimers
Number of total servings shown is approximate. Actual number of servings will depend on your preferred portion sizes.
Nutritional values shown are general guidelines and reflect information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.
To determine the weight of one serving, prepare the recipe as instructed. Weigh the finished recipe, then divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result will be the weight of one serving.
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